85 Kenwynn Street
Call this restaurant on
Tel: 01872 262110
and mention Eat Out Cornwall
A chef's chef is how to describe Nigel Tabb.
A dying breed of craftsmen that still butcher, fillet and bake, knead bread, make petit fours and whatever myriad of tasks are needed to keep his customers happy and the restaurant at the top of end of Cornish dining.
Great use of local game and indigenous ingredients of course sparkling bits from the sea.
Chef patron Nigel Tabb trained in some of the busiest kitchens in London and has always been at the heart of Tabb's kitchen.
He remains dedicated to using the best local produce available and keeps close ties with his suppliers producing beautifly simple dishes which allow the ingredients to shine.
Everything he serves is produced at the restaurant from the bread with your starters to the chocolates with your coffee. Tabb's is one of the most exciting restaurants in Truro.
The dining room is chic featuring lilac walls, leather high-backed chairs and slate floors. The tables are linen-clothed and set with the finest glassware and crockery.
The restaurant continues to be a popular fine dining destination in Truro. Maintaining the high standards of cooking and service that regular customers have come to know and enjoy.
Tuesday - Friday 12.00 till 14.00
Tuesday - Friday 17.30 till 18.30
Tuesday - Saturday 18.30 till 21.00
This restaurant page has been visited 45,261 times
Wheel Chair Access:
On street parking after six is permitted on single yellow otherwise Moorfield Car Park is closest
all lovely seats abound
40 wines available a selection of champagnes including Krug Royale.
functions up to 30 persons arranged with notice
Changes weekly try: Crumble of Mushrooms with leeks and peppers with a stilton and garlic crust,
A Salad of Warm Goats Cheese with Roast Onions, Leaves, Bean Shoots and a Red Onion Chutney. - Seared Loin of Wild Venison, Braised Shoulder with Mushrooms andGreen Peppercorns, Parsnip Hash, Horseradish Cream. - Baked Lime and Earl Grey Cheese Cake, Strawberry and Black Pepper Sorbet and Mango Puree.