The Pier House Hotel and Restaurant
Call this restaurant on
Tel: 01726 67955
and mention Eat Out Cornwall
On a wet Wednesday in October one does not expect to see a full dining room in Mid Cornwall. Such is the popularity of the Pier House Hotel. A warm and inviting place where diners arrive as strangers and leave as friends.
Families are apparent and always welcome, the menu is designed for a six year old or sixty-six year old to leave happy and content.
A real buzz awaits visitors at the Harbour side Inn. The staff are always smiling, and why not. The place has great music, plasma screens, pool, tasty tucker from the adjoining hotel kitchen and a selection of 7 different real ales. Comfortable modern decor and a view of the Quay. All pubs should be this good.
A warm and inviting dining room offers up a good selection of familiar but enticing dishes at very reasonable prices.
The pull here is the abundant catch of the day, only a darts throw from the fishing boats expect pearly white fish sweet and fresh from the sea. Smoked Chicken Pancake, T Bone Steak, Fillet Medallions all on offer for those non-fish lovers.
The Hotel is steeped in history the view is amazing and the attached Harbourside Inn bar and bistro offers simper fare.
On a sunny day the outside tables teem with visitors tucking into sandwich baskets and fish and chips.
This restaurant page has been visited 40,501 times
Children's Play Area:
Wheel Chair Access:
Yes, bistro is all level access
Nearby public car park close by as well as on street parking at times also you can use the car park at The Rashleigh.
27 rooms available see the attached hotel website link for details
90 in the restaurant, 100 outside on the patio
seats facing the ocean are popular as well as the sun drenched terrace on a summers day
7 red, 1 rose, 10 whites, 4 sparkling wines and 2 champagnes
Large functions are available up to 80 persons
3.95-16.75 (seafood frenzy)
Traditional British Menu with an emphasis on fresh seafood
Yes, Baked Peppers with vegetable risotto, pine nuts and shaved parmesan cheese, Chickpea curry, Ratatouille Tartlet
Asparagus spears grilled with Parmesan, Pan-fried goats cheese wrapped in Parma Ham, salad leaves and plum chutney. Roasted scallops and pea pancake with cherry tomatoes and balsamic glaze, Stir Fried Monkfish with Chorizo and Coriander, Pan fried Grey Mullet with a fine bean and asparagus salad topped with prawns.