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  • Golden Lion Inn Stithians
  • Golden Lion Inn Stithians
  • Golden Lion Inn Stithians
  • Golden Lion Inn Stithians
  • Golden Lion Inn Stithians Lake
  • Golden Lion Inn Stithians
  • Golden Lion Inn Stithians Lake
  • Golden Lion Inn Stithians Lake
  • Golden Lion Inn Stithians Lake
  • Golden Lion Inn Stithians Lake
  • Golden Lion Inn Stithians Lake
  • Golden Lion Inn Stithians Lake
  • Golden Lion Inn Stithians Lake
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Golden Lion Inn and Lakeside Restaurant

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Camping at The Golden Lion

If you would like to stay a little longer at The Golden Lion we have our own campsite



Opening Times
Mon :
12.00 - 2pm. 6.00 - 9.pm
Tue :
12.00 - 2pm. 6.00 - 9.pm
Wed :
12.00 - 2pm. 6.00 - 9.pm
Thu :
12.00 - 2pm. 6.00 - 9.pm
Fri :
12.00 - 2pm. 6.00 - 9.pm
Sat :
12.00 - 2pm. 6.00 - 9.pm
Sun :
12pm to 9.00pm
Food Hygiene Rating: 5 - VERY GOOD

Stithians Lake

Redruth
Cornwall
TR16 6NW

Whether it's Sunday Lunch, Christmas Dinner or just a relaxing meal to celebrate something with someone special, our Lakeside Restaurant provides the perfect setting.

During the day our large conservatory-style windows provide plenty of light as well as wonderful views of our award-winning gardens and Stithians Lake. 

With level access, disabled toilet, baby changing facilities and highchairs our Restaurant suits diners from nine months to ninety years of age.

Of an evening the candle-lit tables and softly lit views of the gardens provide a warm and intimate setting to enjoy a meal with friends, family or just your favourite person.

Further Details

The Golden Lion Inn and Lakeside Restaurant boasts one of the most beautiful settings in Cornwall in which to enjoy some of the best food the county has to offer.

Whether you choose to dine in our light and spacious Restaurant with views of the lake, al fresco in our award winning gardens or in our traditional, oak beamed bar area with its superb real log fires, you'll enjoy the quality of our food, full table service and friendly, relaxing atmosphere.

Our menus offer an extensive choice of interesting dishes selected from the best of English, European and Asian cuisine, and we pride ourselves on using local ingredients from Cornwall food and drink producers wherever possible. Complement your meal with a wine from our extensive New World and European Wine List or a pint of Cask Marque real ale from St.Austell Brewery.

Our newly built heated garden shelter has proved extremely popular with both our smoking and non-smoking customers who prefer a drink or a meal al fresco enjoying our gardens and sumptuous hanging flower baskets, whatever the weather.

We are a family business, catering to families, groups, locals, visitors and campers.

 

This restaurant page has been visited 52,534 times

Wifi Available Family Friendly Children's Play Area Vegetarian Menu Available Dog Friendly Restaurant Menu

Family Friendly:
“Smaller Appetite” version of many of our Main Menu and Sunday Lunch Menu meals. Plus our Golden Cubs Menu.

Children's Play Area:
Large garden at the rear.

Disabled Facilities:
With level access, disabled toilet

Wheel Chair Access:
With level access,

Parking:
Yes plenty of on site parking

Smoking Area:
yES

Accommodation Website:
View Website

Accommodation:
A small level campsite is available on the banks of Stithians Lake in Cornwall suitable for Touring caravans, Motor Homes and tents.

Facts

Capacity:
120

 

Best Seats:
Window seats overlooking the lake

 

Wine List:
9 reds 10 whites 1 rose and 2 sparkling wines

 

Functions:
up to 40-50 persons available for parties, anniversary dinners, luncheons etc.

 

Price Range:
£3.75-£20.95 (Beef Wellington)

 

Menu Summary:
British / International Menu

 

Vegetarian Options:
Sunblush tomato & mushroom tagliatelle, Tagliatelle pasta topped with sunblush tomatoes and mushroomsand sprinkled with grated parmesan with garlic bread

 

Sample Dish:
Fillet of Cornish Beef Wellington, Prime Beef Fillet topped with mushroom, Brussels pate and encased in puff pastry. Served with new potatoes, steamed seasonal vegetables, and a separate maderia sauce. Confit of Duck Leg marinated, slow cooked, then crisped in a hot oven. Served on Colcannon mash with spiced pear chutney.

 

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