Call this restaurant on
Tel: 01872 571626
and mention Eat Out Cornwall
The Bolingey oozes old world charm inside and out and the setting for the Inn is just beautiful within the village of Bollingey with its old world charm its a real gem.
Mike and Carol offer a full lunch and dinner menu along side a specials board which changes daily, this includes fresh local fish, and their own home reared pork and lamb
At The Bollingey Inn you are assured a warm welcome and a cold beer as the Inn has the Casque Mark of Real Ale Award, a must for all real ale drinkers.
The food here is freshly prepared using vegetables grown in the Bollingey's very own vegetable garden and they dont come much fresher than that!!
Serving fresh cooked to order meals using the best local ingredients with the Lamb used here is also a very local product coming from just across the road from Farmer Damiens field.
Serving fresh cooked to order meals using the best local ingredients.
Cream Teas and afternoon coffee are also available, perfect on the suntrap patio.
The Bolingey Inn is situated 5 minutes from the seaside town of Perranporth.
Whether you have just enjoyed a round of golf at the Perranporth Golf Club or a Scenic flight over the beautiful Cornish coast line from the Perranporth Aerodrome this Cornish Inn is a perfect place to stop of for a refreshing drink or meal
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Childrens Menu, Childrens Roast, Highchair available, Family Dining Area
Children's Play Area:
There are steps to toilet facilities.
Wheel Chair Access:
Level access into the bar and restaurant.
On site parking available.
Designated Area Available Outside
Inside 48 and Al Fresco 20.
Al-Fresco on the perfect suntrap patio.
Full wine list including Camel Vally Brut
Separate room available for meetings - Free of charge.
Starters from £3.95. Mains from £8.95. Desserts from £4.95
We feature in 'The Hidden Places of Cornwall' and 'The Good Beer Guide'
Some of the highlights from the menu include dishes such as monkfish in a tarragon cream, salmon supreme with a parmesan and crab crust and whole baked garnard in a lemon butter
Roast vegetable and goats cheese parcels.
Salmon with Crab and Parmesan Crust, served with a choice of potatoes and home grown vegetables