The Navy Inn
Call this restaurant on
Tel: 01736 333232
and mention Eat Out Cornwall
The Navy Inn is now under new management.
The aim to keep up the the highest standards of quality, with particular attention to customer service.
The Navy Inn, just off Penzance Promenade is a pub & restaurant with fine food at its heart.
Awarded an AA rosette for the quality of its food for the 10th year running.
The Navy is an old pub with bare floorboards and a traditional bar, whilst also having relaxed yet stylish dining areas.
With an informal and very friendly atmosphere where you can go in for just a beer, sit around with cups of coffee and read the papers, snack on single course or have a full 3 course meal.
The menu offers a delicious mix, with lots of local seasonal produce while at a price that represents really good value for money and less than a lot of other pub restaurants now charge.
All the dishes are presented beautifully but the taste of each dish we hope will make you return again & again.
Cornwall has been at the heart of the food revolution, with small local farmers having fabulous organic products, from a diverse range of herbs, dairy, wines, ciders & beers through to the meat.
We always feature local game, steaks and great lamb & pork, just look at our menus.
We support & promote each year the Newlyn fish festival with cookery demonstrations for Seafood Cornwall.
We truly believe in using local seasonal produce & promoting the best & freshest foods.
With Newlyn fish market a 10-minute stroll along the promenade fish is always at the forefront of our menu.
We are very flexible and will accommodate all your dietary requirements with a little notice.
A full range of teas & coffees to enjoy inside or at the outside tables, by the roaring wood fire in the winter, with the daily papers, with friends or just in peace.
The idea behind the Navy pub is somewhere to come for a beer, or bottle of good wine, having great food without the pomp, ceremony and prices of a fine dining restaurant whilst still delivering the same quality of food. We are passionate about all we do.
We are lucky to be able to work with these and as you can see all are local from our list of suppliers.
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High chairs and seperate children's menu available.
Wheel Chair Access:
Some on-street parking nearby
An ourside area avaialable at the rear.
With a selection of 10 wines by the glass & 30 by the bottle and good local real ales.
The Chefs, Jay Orrey and their team produce everything from creating the recipes through to making each component within them i.e. the ice creams, the chocolate moulds, curing bacon, salting & smoking meat & fish, breads, pasta’s through to filleting & gutting the fish, prepping meat & vegetables. All is made in our kitchen using the finest & freshest ingredients we can purchase
2 pieces of focaccia bread topped with tomatoes, herbs, garlic and olive oil then roasted to order. - Mushroom burger with celeriac puree, blue cheese salad and a fried egg. - Apple parfait with cinnamon brioche & blackberry sauce.
Rosary goats cheese, beetroot, apple and watercress. - Pan fried hake loin with crab gnocchi. - Brandy snap basket filled with our own ice creams or sorbets. - Local West Country Cheese board, (We select the best local cheeses and bring them on ourselves) Served with homemade apricot chutney, grapes, celery, apple and damsel & digestive biscuits.