Alverne Restaurant and Lounge
Call this restaurant on
Tel: 01736 366007
and mention Eat Out Cornwall
Established now as one of the best Restaurants in Penzance, Alverne features tasty tapas from Spain using the best of Cornish ingredients.
Lunch specials entice the local office workers and the dinner menu has plenty of modern British dishes to please everyone.Popular for local fish of which there are daily changing boards.
Private dining room for special events.
Open for a tasty Breakfast, a long Lunch or a romantic Diner.
Proper cooking from a well known chef of some 25 years experience.
Alverne continues to impress with its individual menu and great fresh fish.
The décor is warm and inviting just like the food. Modern British dishes and Tapas like like Grilled Cod Pieces with sweet chilli and passion fruit sauce.
In addition to lunch and dinner after work Alverne attracts those in need of a weekend lift with a few nibbles before heading home.
Excellent local Cornish ingredients are treated with care and confident skill by a very experienced chef.
A welcome edition to the Penzance dining scene.
Lunch at Alverne, Tasty foccacia's , Home made Soups , Pasta, huge steak burgers made with Cornish beef are tremendous value for the lunch time budget.
A special menu features lots of tapas and mains. Dinner from 6pm offers a tapas selection of some 15 strong sit next to a more traditional British menu.
The decor is warm and modern, a great place to stop after work for just a glass of wine or sherry and some salted Morocan almonds and Gordel olives.
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Yes, Children's food available.
Children's Play Area:
Wheel Chair Access:
Only with assistance.
Car Park to the rear of the restaurant
60 inside and 16 on the terrace .
A cosy seat on one of the big red sofas with some nibbles and a glass of fino sherry
Excellent choice of affordable quality wines soarced from small producers with Spanish sherries Brandies and Ports.
Pre arranged events up to 56 persons.
Modern British Menu with a good choice of Spanish Tapas
Changes regularly with the season
Potato Salad with Chorizo…Foccacia with oils…Confit of barbary duck on herb mash with baby beetroots…Pork and beef meatballs in pesto gravy with garlic bread and parmesan salad…Sirloin steak , hand cut chips, portobello mushroom, confit shallot…Deep fried cod in beer batter, chips, mushy peas, tartar sauce