The Plume Restaurant and Bar
The Plume Restaurant and BarMitchell
Cornwall UK, TR8 5AX
- Mon:8.00am - 10.00pm
- Tue:8.00am - 10.00pm
- Wed:8.00am - 10.00pm
- Thu:8.00am - 10.00pm
- Fri:8.00am - 10.00pm
- Sat:8.00am - 10.00pm
- Sun:8.00am - 10.00pm
The Plume, having built up an excellent reputation for pub dining pubs extensive menu and daily specials has something for all, where the emphasis is on fresh quality seasonal ingredients and attentive service.
But the The Plume of Feathers is more than just excellent food and service. The old stables and barn have been superbly converted to create eight cosy bed & breakfast rooms.
MasterChef – The Professionals contestant Nat Tallents helms the kitchen, bringing together the finest local ingredients in traditional British dishes with a modern twist.
While our menu celebrates the best Cornish ingredients, our restaurant is the perfect venue and location for your own personal celebration.
Whether you’re planning a birthday, anniversary or just gathering friends and family for a Sunday roast in Cornwall, our bright, spacious conservatory is the ideal space for functions and big groups. We can blow up the balloons and light the candles, tailor-make menus to your needs, and cater for all dietary requirements.
Groups of 10 or more require a credit card on booking. For further details call us on 01872 510387. Please inform us of any special requirements on booking.
We serve a Cornish breakfast from 8am–11am, and country pub food from midday–10pm
SOMETHING TO SHOUT ABOUT
Think potted beef and oxtail, club sandwiches stuffed with free-range chicken and childhood classics such as Arctic roll.
Our specials menu changes daily and our signature dishes nod to traditional country pub food: Doom Bar battered local fish and chips, homemade short-crust pies and a Sunday roast that lures diners from all over Cornwall and makes us one of the most popular pubs and restaurants near Truro.
Whether you’re vegetarian, vegan or just have particular tastes, we can cater for all your dietary requirements. We offer gluten-free bread and have at least one gluten-free option on our daily menu. Call us on 01872 510387 to discuss any special requirements.
Our CONSERVATORY adds a completely new dimension to your experience at The Plume. Open for breakfast from 8 every morning, The Plume offers food and drink throughout the day until 10pm.
The conservatory is also available for functions, conferences and business meetings, and conveniently placed just off the A30 in Mitchell.
Restaurant 48 Total 78
Plenty of comfortable tables, Next to the open fire on a cold day.
18 wines available including champagne rose red and white
Available for up to 50 people with xmas parties very popular.
British Menu with plenty of local meat and Cornish fish
Moroccan vegetable tagine pumpkin seeds & chilli oil - mint, apricot & herb cous cous
Sticky belly pork parsnip puree - chilli, ginger & lemongrass jam, Pan fried lamb’s liver champ mash - balsamic roasted red onions jus. Chocolate & baileys bread & butter pudding vanilla ice cream.
High Chairs and Children's Menu available
Wheel Chair Access: and Disabled Facilities
The once-dilapidated rear stables contain 8 stylishly simple bedrooms, replete with big brass beds, large-screen TVs and great bathrooms. Full English breakfast.