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  • Beaucliffes Restaurant Newquay
  • Beaucliffs Restaurant - Newquay
  • Beaucliffs Restaurant - Newquay
  • Beaucliffs Restaurant - Newquay
  • Beaucliffs Restaurant - Newquay
  • Beaucliffs Restaurant - Newquay
  • Beaucliffs Restaurant - Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
  • Beaucliffes Restaurant Newquay
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Beaucliffes Restaurant at the Porth Veor Manor

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Restaurant Promotions
Weddings at Porth Veor Manor

Cornwall Wedding Venue in delightful 19th Century Manor Hotel overlooking Porth Beach on north Cornish Coast


Conferences & Events in delightful Cornish Manor Hotel

At Porth Veor Manor our first class conference facilities offer you both a superb location and highly professional operation.



Opening Times
Mon :
5.30pm - 9pm
Tue :
5.30pm - 9pm
Wed :
5.30pm - 9pm
Thu :
5.30pm - 9pm
Fri :
5.30pm - 9pm
Sat :
5.30pm - 9pm
Sun :
5.30pm - 9pm
Food Hygiene Rating: 4 - GOOD

Porth Way
Porth
Newquay
Cornwall
TR7 3LW

Beaucliffes Restaurant offers a delightful setting overlooking the beach at Porth near Newquay.

Located within the 19th century Porth Veor Manor Hotel it’s a perfect setting to enjoy a relaxing pre-dinner drink in the conservatory whilst admiring the superb coastal views.

The talented team of chefs at Beaucliffes strive to offer diners an exciting variety of menus with mouth watering dishes, created using only the finest locally sourced ingredients and highest quality produce.

Further Details

There's a growing pool of top culinary talent in Cornwall which has helped to put the county firmly on the map with the finest restaurants and the most exciting gastronomic experiences on offer.

And it's not just the food that has pushed Cornwall to the top of the eating out list. As the saying goes, location is everything and you can't get much better than Cornwall.

Here's your opportunity to sample the flavours of Cornwall on this Gourmet Break where we have included, on two evenings, dinner at two great restaurants.

 

This restaurant page has been visited 44,347 times

Wifi Available Family Friendly Vegetarian Menu Available Sea Views Restaurant Menu Food Intolerance

Family Friendly:
Yes. High chairs baby changing facilities and Children's menu available. Under 10yrs before 7pm

Children's Play Area:
No

Disabled Facilities:
Unfortunately we do not have any ground floor hotel bedrooms but we do have one apartment for guests with walking difficulties and this can be booked on a bed and breakfast, half board or self catering basis. The bar, restaurant and conservatory are all on the ground floor. Please note however there is no lift and all hotel bedrooms are unsuitable for those confined to a wheelchair or for those with severe walking difficulties.

Wheel Chair Access:
Full access

Parking:
On site parking for all guests

Smoking Area:
Yes with a designated area available.

Accommodation Website:
View Website

Accommodation:
18 en –suite rooms with 12 Villas and Apartments

Facts

Capacity:
54 seated inside and 15 outside in the garden.

 

Best Seats:
Plenty of window seats with amazing views

 

Wine List:
A selection of wines from around the world

 

Functions:
birthdays, wedding lunch receptions, conferences to 50 persons

 

Price Range:
3 courses with Coffee at £29.95 per person Or you may choose Starters from £5.25, Mains from £10.95, Desserts from £4.95.

 

Recommendations:
Cornish Accredited Restaurants

 

Menu Summary:
Traditional English with a Modern Twist and Global influences. A delicious menu operates in the restaurant which should tempt the discerning diner. Each dish is individually priced, or 3 courses can be taken for £28 per person including coffee.

 

Vegetarian Options:
Arrangements can also be made for vegetarians and special diets although they always available on our seasonally changing menu

 

Sample Dish:
Seared Cornish Scallops on a celeriac puree with chorizo sausage, drizzled with a red pepper and chilli oil, Crispy Confit of Duck simply served with young mizuna leaves and a sweet redcurrant syrup, Pan Roasted Tenderloin of West Country Pork presented on sautéed savoy cabbage with bacon and pine nuts, a peppered sherry gravy and an apple puree, Char Grilled Prime Cornish Rib Eye Steak acompanied with skin on big chips, a celeriac remoulade, watercress and a sweet truffle glaze, Pan Fried Fillet of Sea Bass on zesty lemon crushed new potatoes with a warm coriander and caper dressing.

 

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