The Nutty Duck at Trevalsa Court
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Enjoy the freshest and best of local food, either in the restaurant with views of the sea or on warm balmy days on the terrace, watching the boats or if you are lucky, dolphins glide by!
Enjoy a pre-dinner drink in the stylish and intimate bar whilst reflecting on the many Fine Cornish paintings by local artists.
Our restaurant is informal and relaxed. There are wonderful views over Mevagissey Bay and the SW Coast Path is at the bottom of the garden.
We keep our menu’s simple but interesting! Meals are enjoyed in the romantic oak panelled restaurant with spectacular views over the garden to the sea.
The abundance of excellent local produce, fish, meat, dairy and vegetables, all sustainable and traceable, is the foundation for our menus.
Our chef, Adam Cawood, uses the freshest ingredients to create delicious, intriguingly interesting but ultimately, simply cooked dishes.
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Facts
26
Window seats offering sea view
14 White, 12 Red, 3 Rose, 4 Sparkling, 3 Dessert (selection available by the glass)
Yes, by prior arrangement
Set 3 course menu
Our restaurant has been awarded an AA Rosette for quality. "We are inspected and recommended by: Alsatair SawdayJohansens Conde Nast Special Places To Stay Michelin UK "
Menu Summar
Yes..Creamy Mushroom Risotto with Parmesan crisps
Cornish hand dived scallops..Lobbs Farm rib-eye steak..Roast West Country duck breast..Cornish Silver Mullet..Rhubarb and Pistachio Parfait..
Trevalsa, Cornish for house on the cliff, was originally a grand seaside home, secluded within two and a half acres of sub tropical gardens.