Call this restaurant on
Tel: 01209 860222
and mention Eat Out Cornwall
Relax and enjoy our superb carvery in a warm and friendly atmosphere seven days a week.
The Halfway House carvery is available alongside our usual high quality restaurant menu with locally sourced produce and homemade deserts.
Tea and coffee are available and a selection of carefully chosen wines.
A fine choice of prime Beef, Turkey and Pork with fresh seasonal vegetables and a selection of potatoes
finished off with all the traditional trimmings and home made gravy
With our large restaurant seating area we can cater for carvery parties.
Celebrate birthdays, weddings, anniversarys and all your special occaisions.
Special rates are available for groups of 20 or more. Offering a significant discount on our usual rates.
The Hungry Man Challenge
If you are very hungry then try the Halfway House Inn's famous hungry man challenge
Rump steak, lamb chop, cornish sausage, pork steak, gammon steak, chicken breast, beefburger, bacon, chips, mushrooms, tomato, onion ring and to top it all off a fried egg
All of this for only - £19.95
It's widely thought that The Halfway House originated in the 16th century.
Situated on the main Helston to Falmouth road it was most probably a request stop for mail and passenger stage coaches. At that time there were stables with a farrier or blacksmith in attendance.
The stables were demolished in the 20th century to make way for the enlarged car park.
The building has altered over the years but still retains a cosy and friendly atmosphere. Arthur Caddick wrote in his 1956 travel guide, "One Hundred Doors", that The Halfway House is "...an agreeable halt."
And don't forget our friendly ghosts!!!
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Childrens menu, high chairs and baby changing facilities available
Children's Play Area:
Wheel Chair Access:
Large on-site car park available
Yes, designated area set aside outside.
95 inside and 25 outside.
In the window
Small select wine list, carefully selected with value in mind.
Carvery Perties are very popular.
Starters from £3.95. Mains from £6.95. Plus Homemade Desserts
Traditional English Pub menu with Carvery available Tuesday to Sunday
Mushroom Asparagus and Cherry totato tagliatelli servered with crispy salad drizzled with balsamic glaze and garlic bread.
It would have to be the Carvery for Sunday Lunch with a choice of meats, fresh seasonal vegetables and a selection of potatoes finished off with with all the traditional trimmings and homemade gravy. Follows by one of a large selection of David's homemade desserts.