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Restaurant Reviews in Hayle
Country Skittles Restaurant and Bowling Alley, Hay
Review by martin alfred on 19 February 2012




Rosewarne Restaurant, Hayle
Review by John Keverne on 29 December 2011




John & Sue
Rosewarne Restaurant, Hayle
Review by Sarah Barnett on 29 December 2011




Rosewarne Restaurant, Hayle
Review by Penny Dingley on 29 December 2011




Apart from my husband and I the other members had not been to Rosewarne Manor before but I think you will be seeing them again soon as many said to me it was the best meal they had had.
Many thanks again,Regards
Penny
Rosewarne Restaurant, Hayle
Review by Karen Salt on 29 December 2011




Thank you once again and a Happy Christmas!
Trevaskis Farm Restaurant, Hayle
Review by norman sells on 10 October 2011




Smugglers Inn and Restaurant, Hayle
Review by ROY OLDFIELD on 26 September 2011




Sue & Roy Oldfield
Rosewarne Restaurant,
Review by Amanda Goulbourn on 20 September 2011




Many compliments were received from our guests regarding your lovely venue, the music and lights provided by Colin and the varied and delicious food on offer.
We would have no hesitation in using and/or recommending your services in the future and are all looking forward to Lucie and Dave's wedding function with you all the more now!
Expect us in for a meal very soon!
Many thanks and kind regards
Amanda & David Golbourn
Rosewarne Restaurant,
Review by Perry & Anne Cope on 20 September 2011




Can I thank you and your staff for all the help, and particularly the people we didn't see who were working in the kitchen to produce absolutely wonderful food for us. The meal was very special and our guests had nothing but praise. The Connor Room was a great success, although I realise it was difficult for the staff to maneouvre!
Perry and I look forward to seeing you again soon when we visit Rosewarne Manor.
we have been praising Rosewarne Manor to everyone we talk to about the wedding!
Smugglers Inn and Restaurant, Hayle
Review by william phillips on 4 September 2011




Trevaskis Farm Restaurant, Hayle
Review by Keith Viner on 27 August 2011




Balti King Tandoori Restaurant, Hayle
Review by Paul Phillips on 26 August 2011




Pizza Patio Al Fresco, Hayle
Review by sue henley on 25 August 2011




Thai Chef, Hayle
Review by dawn scott on 19 August 2011




Balti King Tandoori Restaurant, Hayle
Review by Jacqui Tompkins on 19 July 2011




In would give this 2 Stars.
Godrevy Cafe, Hayle
Review by Nicola Bullock on 18 July 2011




I thouroughly recommend anyone looking for a Wedding Reception venue to make Godrevy Cafe their 1st and only choice.
Smugglers Inn and Restaurant, Hayle
Review by bill calder on 13 June 2011




Rosewarne Manor Restaurant, Hayle
Review by Tony Coppins on 30 May 2011




The Old Quay House Inn and Accommodation, Hayle
Review by graham podbery on 24 May 2011




The Watermill, St. Ives
Review by marion fisher on 24 May 2011




Thai Chef, Hayle
Review by John Broadbridge on 8 May 2011




Rosewarne Manor Restaurant, Hayle
Review by MARIAN FARMER on 3 May 2011




The Watermill, St. Ives
Review by MARIAN FARMER on 3 May 2011




Rosewarne Manor Restaurant, Hayle
Review by Jenney Robinson on 15 April 2011




Sandsifter Bar and Restaurant, Hayle
Review by lisa kinder on 29 March 2011




Rosewarne Manor Restaurant, Hayle
Review by Alex O'Hare on 27 March 2011




My wife Margaret and I visited with two friends, Mike and Lynn Snape, on Friday 25th March.
Absoluteluy excellent value and Mike captured the opinion of us all.
Rosewarne Manor Restaurant, Hayle
Review by Mike Snape on 27 March 2011




Four of us have just spent a week at Clowance House, Praze, Camborne in Cornwall. We ate out at a different restaurant for lunch and evening meal every day. We reside in Cheshire where we are fortunate to have some excellent restaurants which we take advantage of every week.
Overall, our eating out experiences in Cornwall varied between unremarkable and disappointing - with one notable exception.
Rosewarne Manor, Gwinear Road, Connor Downs, Hayle. Absolutely everything about this restaurant was head and shoulders above all the other restaurants we used. From arriving at this venue to leaving the whole experience was First Class.
The ambiance and atmosphere in the establishment was complimented with good helpful attentive staff. Without any doubt whatsoever we all agreed that the food (and beer) was outstanding. Our only regret was that we discovered this restaurant on our last night. We unanimously agreed that we would have been eating there regularly during our holiday had we discovered it earlier. Next time we are in Cornwall we will all look forward to returning back to Rosewarne Manor for another outstanding meal (and pint of ale!).
Godrevy Cafe, Hayle
Review by Derek West on 17 March 2011




Godrevy Cafe, Hayle
Review by Pat Ashby on 16 March 2011




(I am on holiday in St Ives next week, so will definitely be calling at Godrevy Cafe I can't wait!)
Trevaskis Farm Restaurant, Hayle
Review by Karen West on 16 March 2011




Godrevy Cafe, Hayle
Review by clare wolverson on 1 March 2011




Lamb & Flag Inn, Hayle
Review by Shirley Cookson on 28 February 2011




When they came back, they told me what a wonderful time they had whilst there. The food was good, and the staff were more than helpful, and they were excellent with the children. There was quite an extensive menu, with a special children's menu. The children were also given little activity packs.
Just thought I'd pass on their experience, they will definitely go again.
Rosewarne Manor Restaurant, Hayle
Review by Christopher Smith on 24 February 2011




Chris
Trevaskis Farm Restaurant, Hayle
Review by Elizabeth Allison on 24 February 2011




Rosewarne Manor Restaurant, Hayle
Review by Anna Wetherelt on 18 February 2011




Food and presentation was superb, service was perfect, prices excellent for the quality of food.
Would make a lovely venue for a wedding too.
Anna
Factory Footwear
Thai Chef, Hayle
Review by BRENDA & TOM HALL on 16 February 2011




Salt Kitchen / Bar, Hayle
Review by Martyn Regan on 13 January 2011




Rosewarne Manor Restaurant, Hayle
Review by Trish Berry on 6 January 2011




Love Trish and Martin Berry, nr helston. Cornwall.
Rosewarne Manor Restaurant, Hayle
Review by Sally Williams on 6 January 2011




Once again thank you from all at Link into Learning, who will definitely be dining with you again.
Sally
Thai Chef, Hayle
Review by Blanche Murphy on 11 December 2010




Salt Kitchen / Bar, Hayle
Review by John Scott on 6 December 2010




Angarrack Inn, Hayle
Review by steve west on 6 December 2010




Pizza Patio Al Fresco, Hayle
Review by trevor smith on 11 November 2010




Pizza Patio Al Fresco, Hayle
Review by Victoria Burden on 20 October 2010




Smugglers Inn, Hayle
Review by Guy Bosher on 18 October 2010




Pizza Patio Al Fresco, Hayle
Review by Bev Richards on 20 September 2010




Scarlet Cafe and Deli, Hayle
Review by Charlotte Hudson-Kuflik on 7 September 2010




Godrevy Cafe, Hayle
Review by elizabeth johns on 7 September 2010




Red River Inn, Hayle
Review by Andrea Hunt on 4 September 2010




Pizza Patio Al Fresco, Hayle
Review by Carole Wiseman and Richard Holmes on 27 August 2010




Smugglers Inn, Hayle
Review by stephen deborah miles on 19 August 2010




Lamb & Flag Inn, Hayle
Review by Joanne on 14 August 2010




Rosewarne Manor Restaurant, Hayle
Review by Alan Sharples on 6 August 2010




I would like to thank everyone at Rosewarne Manor for our 50th Wedding Anniversary Dinner and the wonderful evening that we spent with them on the 23rd July. There has been universal praise for all aspects of the evening. The food, wine and service were great. Everyone, without exception, has said how much they enjoyed themselves. Indeed our guests have not stopped talking about it. They have certainly earned our highest recommendations.
Lamb & Flag Inn, Hayle
Review by Tyrone on 30 July 2010




Firstly the pub is handily situated and has ample parking and access to the restaurant was excellent which was great as my father in-law has difficulty walking. It is also a very attractive setting and has been tastefully decorated.
The waiting and bar staff were excellent and nothing was too much trouble. They also pointed out all of the available deals helping to cut the overall cost of the mean down.
The food was not expensive, served attractively, plentiful and fantastically fresh and well cooked. There was a nice menu selection with many local and fresh food options and additional specials..
A very pleasant evening and i will be heading back there time and time again!
Lamb & Flag Inn, Hayle
Review by Mark Robertws on 7 July 2010




Rosewarne Manor Restaurant, Hayle
Review by R Digby on 23 June 2010




Rosewarne Manor Restaurant, Hayle
Review by T-JAY ROACH on 8 June 2010




Rosewarne Manor Restaurant, Hayle
Review by mrs a george on 8 June 2010




Lamb & Flag Inn, Hayle
Review by C Long on 6 June 2010




Rosewarne Manor Restaurant, Hayle
Review by Rita Hutchings on 5 June 2010




Godrevy Cafe, Hayle
Review by Sandra Mitchell on 5 June 2010




Smugglers Inn, Hayle
Review by pam on 25 April 2010




Lamb & Flag Inn, Hayle
Review by A Lugg on 1 April 2010




Lamb & Flag Inn, Hayle
Review by Godolphin on 28 March 2010




Rosewarne Manor Restaurant, Hayle
Review by John Jasper on 22 March 2010




We tried the Pink Elephant rose wine which was a bit bland but there was plenty of others available. Comfortable dining room and hooray - no canned music.!
Pizza Patio Al Fresco, Hayle
Review by Bev Richards on 25 February 2010




The Old Quay House Inn and Accommodation, Hayle
Review by Beverly Richards on 18 February 2010




The Old Quay House Inn and Accommodation, Hayle
Review by Martin Mohan on 22 January 2010




The chalets overlook the estuary and the view is stunning.
Lamb & Flag Inn, Hayle
Review by Dawn Harrison on 9 January 2010




What a pleasant surprise, then when we arrived at the Lamb & Flag. Yes, it was busy, but cosily so, rather than feeling like sardines. The service was very friendly and efficient. And the food was lovely, with the starters and desserts especially being very nicely presented. We all had a great time, and my mother who usually prefers to eat at home enquired when they would start taking bookings for next Christmas!!
Rosewarne Manor Restaurant, Hayle
Review by Sharon Richardson on 12 November 2009




Rosewarne Manor Restaurant, Hayle
Review by perfect1 west midlands on 27 October 2009




If you have not yet visited this RESTAURANT, please do so, you will not want to eat anywhere else. Having been to Cornwall for the last (35 yrs) and have seen a lot of change hands, and not for the better believe me. Look forward to seeing you all at Christmas. (viewers please see the menus here) and also the Lamb and Flag (cannons Town)
Rosewarne Manor Restaurant, Hayle
Review by Dr Alan Agnew on 10 October 2009




Rosewarne Manor Restaurant, Hayle
Review by May on 10 October 2009




Rosewarne Manor Restaurant, Hayle
Review by Kelly & James Leader on 27 September 2009




The entire evening is always worthy of leaving a tip.
Many Thanks again and see you soon.
Rosewarne Manor Restaurant, Hayle
Review by Becki & Paul Davidson on 24 September 2009




We held our Wedding reception at Rosewarne and I can highly recommend the Service, the below will highlight our reasons why!
The Cost
Lets get to the nitty gritty, any bride and groom will have a budget for their reception. We carried out research on venues in Cornwall and Rosewarne were extremely competitive. The great thing is that what you get is an all inclusive cost that includes the following:-
• A three course top notch meal (however you have the choice of an excellent buffet with Cornish delights)
• Wine (red or white) with the meal
• Disco hire and DJ
• Evening buffet (if you require one)
• Welcome drinks
• Exclusivity (if required for a small extra cost)
There are no hidden extras and no surprise costs
The Food & Drink
My husband and I opted for the three course meal and an evening buffet. The great thing about Rosewarne is that you get a choice of menus and can tailor a menu to suit you. As well as that your guests can chose from as many as four menu options on each course!
All our guests were impressed with the high quality of the food and commented that they felt they had gone out for a top quality meal as opposed to the traditional boring three course wedding food that is sometimes churned out. Rosewarne use the best produce/suppliers in Cornwall and you are guaranteed the highest quality whatever menu you decide on.
The staff are also excellent at getting the food out on time and are very accommodating when there are special dietary requirements or special requests.
The wine served with the meal was exquisite and Cyril the manager of Rosewarne allowed us the chance to test the wine to see if liked it before it was served at the Wedding.
Evening Entertainment
The disco and DJ were excellent, we had the chance to request some songs from the DJ that we knew the guests would enjoy! Everyone enjoyed the dancing and boogied the night away. The evening buffet served was delectable and replenished hungry guests after their dancing!
Conclusion
What separates Rosewarne from the rest is the fact that you get a personalised service. Cyril knows many contacts within the Wedding industry that can make the your day special. The location is beautiful and if the weather is nice the guests are able to make use of the patio and gardens.
Your Wedding day is something that you want to be remember for the rest of your life and Rosewarne will help you do just that. They have for us.
Rosewarne Manor Restaurant, Hayle
Review by pete & jen on 16 September 2009




The Watermill, St. Ives
Review by Rachel Potter on 14 September 2009




Salt Kitchen / Bar, Hayle
Review by Nicola Pengelly on 8 September 2009




Just wanted to drop you a line to say how wonderful your food is!
We popped down for supper on Friday night as we hadn't been down for a while
- love the new decour and the tables!
I have to admit that the squid and chorizo salad that I had was totally orgasmic! It was the best salad that I've ever had - the squid was perfect and the chorizo was AMAZING! Where does it come from!? Can't wait to go for supper again - I know what I'll be having!
Keep up the great work!
Cheers
Nicola
Rosewarne Manor Restaurant, Hayle
Review by Mr I & Mrs J E Bebbington on 25 August 2009




Rosewarne Manor Restaurant, Hayle
Review by Jennie Smith on 18 August 2009




Rosewarne Manor Restaurant, Hayle
Review by Jennie Smith on 18 August 2009




Salt Kitchen / Bar, Hayle
Review by Marita McKay on 4 August 2009




Rosewarne Manor Restaurant, Hayle
Review by Peggy MacGregor on 30 July 2009




we recently celebrated our Diamond wedding anniversary at the Manor.
Mr Cyril Eustice gave us his fullest attention in our choise of menu, and the smallest detail
to make sure of succesfull evening
The chef & his staff delighted all our guests with a delicious variety of different foods served to them .
It was a happy and joyful evening for us ,our family and friends , made so by Mr Eustice and his entire staff.
Conclusion "The best in the West "
Rosewarne Manor Restaurant, Hayle
Review by Jenni Pagett on 22 July 2009




You can taste the freshness of the food and it's prepared so well. I've never been disapointed when I've eaten here and recommend it to anyone. You can tell they have a real pride in the food they serve.
The service you receive is fantastic as well.
Curry Leaf Restaurant, Hayle
Review by Chip on 21 July 2009




Pizza Patio Al Fresco, Hayle
Review by Bev Richards on 15 July 2009




Rosewarne Manor Restaurant, Hayle
Review by Miss Kirsty Moore on 1 July 2009




Rosewarne Manor Restaurant, Hayle
Review by Miss Gemma Moore on 1 July 2009




Rosewarne Manor Restaurant, Hayle
Review by Lorna Moore on 1 July 2009




Sandsifter Bar and Restaurant, Hayle
Review by mark on 28 June 2009




Rosewarne Manor Restaurant, Hayle
Review by Lynda on 21 June 2009




Rosewarne Manor Restaurant, Hayle
Review by Mrs Ruth Digby on 18 June 2009




Rosewarne Manor Restaurant, Hayle
Review by Malcolm Richens on 12 June 2009




Rosewarne Manor Restaurant, Hayle
Review by Thomas Selley on 12 June 2009




Rosewarne Manor Restaurant, Hayle
Review by Richard Clayton on 11 June 2009




Rosewarne Manor Restaurant, Hayle
Review by Keith Lee on 9 June 2009




Rosewarne Manor Restaurant, Hayle
Review by Mr & Mrs G M Gray on 4 June 2009




Rosewarne Manor Restaurant, Hayle
Review by Christina Barrett on 4 June 2009




Rosewarne Manor Restaurant, Hayle
Review by Mike Grange on 3 June 2009




Pizza Patio Al Fresco, Hayle
Review by Bev Richards on 11 May 2009




Rosewarne Manor Restaurant, Hayle
Review by Mr & Mrs Weston on 9 May 2009




Rosewarne Manor Restaurant, Hayle
Review by Phil Whear on 9 May 2009




The food was fresh,well prepared and offered a good choice. The staff were quietly efficient and friendly. A bit of a bonus was Skinners beer on draft and at a pub price! We will be back.
Rosewarne Manor Restaurant, Hayle
Review by Ken & Beverley Thomas on 4 May 2009




With many thanks
Ken & Beverley Thomas
Rosewarne Manor Restaurant, Hayle
Review by Elaine James on 19 April 2009




We are posting this review because Monsieur requested that we do what we can to ensure that the place gets better known and gets the reputation it deserves. He says that even in France such establishments are rare.
So, there we are Claude! I have done as requested.
Godrevy Cafe, Hayle
Review by Andrea Small on 28 March 2009




Rosewarne Manor Restaurant, Hayle
Review by Tracy johns on 27 February 2009




For starters we chose crabcakes with a lemon and ginger sauce which were absolutely gorgeous , followed by rump steak with garlic mushrooms ,crispy onion rings and homemade (yes homemade) chips.Dessert was beautifully presented and tasted divine.All in all I could not find any faults with our evening at all.I would recommend this lovely restaurant to anyone and we are hoping our daughter will consider having her weding reception there next year!!
Rosewarne Manor Restaurant, Hayle
Review by Ian Lobb on 23 February 2009




Quite often the reply is "Oh its local" But when I enquire further that is often all the staff know! This evening the response was different. The waitress assured me she would find out and report back. Sure enough, just after we received our main course, the owner of the business came to the table with the evidence and the authenticity of the origin of the meat. He was able to identify the sirloin steaks to a particular farmer and the rump steaks derived from another farm nearby. I was impressed; I have asked that question so many times but this answer was great. The restaurant was able to identify where the meat actually came from and importantly it was Cornish and local.
The meal we enjoyed was very good the meat was tender, juicy and cooked to our liking. We all cleared our plates and enjoyed a pleasant evening with our family and friends over a hearty meal. Thank you the Rosewarne Manor restaurant.
Thai Chef, Hayle
Review by mandy jarvis on 16 February 2009




Balti King Tandoori Restaurant, Hayle
Review by wendy bambrook on 10 January 2009




Sandsifter Bar and Restaurant, Hayle
Review by Ted Greenwood on 7 January 2009




Sandsifter Bar and Restaurant, Hayle
Review by bill greenwood on 3 January 2009




Duke of Leeds, Hayle
Review by marion donner on 15 December 2008




Rosewarne Manor Restaurant, Hayle
Review by S Harding on 14 December 2008




Smugglers Inn, Hayle
Review by Mrs A Lythe on 27 November 2008




Trevaskis Farm and Country Restaurant, Hayle
Review by Valerie Cryer on 4 October 2008




Rosewarne Manor Restaurant, Hayle
Review by Sue Bonner on 29 September 2008




The warm welcome on arrival together with the intrinsic atmosphere of a country house with a slightly contemporary feel allowed our party of five to sit comfortably debating the delightful menus on offer.............this will be the most difficult task for anyone dining here....making a choice from such mouth watering dishes.(The fish chowder starter is a must!)
The whole evening had a relaxed ambience, food was served promptly, piping hot, with care and attention to detail - every individual dish displayed the freshness and the taste that would be expected from the locally sourced products.....which are interestingly available to view on a map at the entrance to the restaurant.
The profiteroles arrived like an artistic masterpiece - and were consumed with passion.
Oddly enough one of my personal highlights was the house red - if you lean towards red do try it - it’s to die for!
We holiday in Cornwall at least once a year - Rosewarne Manor is definitely on our list of restaurants for a return visit.
Rosewarne Manor Restaurant, Hayle
Review by Sue Bonner on 26 September 2008




The warm welcome on arrival together with the intrinsic atmosphere of a country house with a slightly contemporary feel allowed our party of five to sit comfortably debating the delightful menus on offer.............this will be the most difficult task for anyone dining here....making a choice from such mouth watering dishes.(The fish chowder starter is a must!)
The whole evening had a relaxed ambience, food was served promply, piping hot, with care and attention to detail - every individual dish displayed the freshness and the taste that would be expected from the locally sourced products.....which are interestly available to view in the entrance to the restaurant.
The profiteroles arrived like an artistic masterpiece - and were consumed with passion.
Oddly enough one of my personal highlights was the house red - if you lean towards red do try it - its to die for!
We holiday in Cornwall at least once a year - Rosewarne Manor is definately on our list of restaurants for a return visit.
Rosewarne Manor Restaurant, Hayle
Review by Cheeseman on 24 September 2008




Staff were very helpful and friendly although the main area was in use for a function and so had to sit in small area around the bar.
However the Food was served quickly, the food from the main menu was excellent. Food from the Bar menu, although cheaper and equivalent to most local pubs is not to quite as higher a standard as the main restaurant menu but still pleasant.
Since my last visit the menu has been updated with more meat dishes than before. During my last visit there were more fish and vegetarian dishes, but I guess they cater to demand.
This appears to be a popular restaurant with people wishing to hire a venue for a celebration, so it maybe worth enquiring if there are any large functions taking place if you are booking for a quiet meal.
The menu, despite the heavy emphasis on meat, shows much more imagination since my last visit. My Salmon was cooked to perfection and very fresh and the chef's choice of ingredients worked really well.
I'd go again, but will check the menu online before I go and make sure no large functions are taking place. 9/10 for food, 9/10 for service, 7/10 for atmosphere on the night I visited (Saturday in September).
Pizza Patio Al Fresco, Hayle
Review by Bev Richards on 15 September 2008




Lamb & Flag Inn, Hayle
Review by SUE GOLLINS on 9 September 2008




Thai Chef, Hayle
Review by Anouska House on 4 September 2008




Balti King Tandoori Restaurant, Hayle
Review by TOMLINSON FAMILY - Ashford on 3 September 2008




Balti King Tandoori Restaurant, Hayle
Review by lisa oakley on 30 August 2008




Balti King Tandoori Restaurant, Hayle
Review by lisa oakley on 30 August 2008




Rosewarne Manor Restaurant, Hayle
Review by Nicola Catanzaro on 19 August 2008




Rosewarne Manor has been totally refurbished and the room we used was fresh and bright, overlooking the gardens where the children played on the lawn.
The staff were all very helpful and friendly. We had a very enjoyable, relaxing afternoon and would recommend Rosewarne Manor for a function. We will be going back to try out their restaurant soon.
Lamb & Flag Inn, Hayle
Review by wendy woodrow on 4 August 2008




Balti King Tandoori Restaurant, Hayle
Review by Claire Sanderson on 27 July 2008




Lamb & Flag Inn, Hayle
Review by mrs haarbach on 14 July 2008




Rosewarne Manor Restaurant, Hayle
Review by Belinda Jago on 11 July 2008




Lamb & Flag Inn, Hayle
Review by Graham Barber on 29 June 2008




Rosewarne Manor Restaurant, Hayle
Review by Stephanie Jones on 12 May 2008




a fabulous job. The service we received was excellent, and everything was well organised. We didn't want the night to end which says it all really.
Sandsifter Bar and Restaurant, Hayle
Review by Mike Turner on 7 May 2008




Curry Leaf Restaurant, Hayle
Review by les an jaff on 20 April 2008




Godrevy Cafe, Hayle
Review by Mairi Gordon on 9 April 2008




Thai Chef, Hayle
Review by deseperate dan on 3 April 2008




Thai Chef, Hayle
Review by coco cabana on 1 April 2008




Thai Chef, Hayle
Review by John Squires on 11 March 2008




John Squires
Rosewarne Manor Restaurant, Hayle
Review by beccie wade on 8 March 2008




Trevaskis Farm and Country Restaurant, Hayle
Review by Lucy Belsham on 19 February 2008




Lamb & Flag Inn, Hayle
Review by Miss wellington on 15 February 2008




Godrevy Cafe, Hayle
Review by LOUISE PULLEN on 14 February 2008




Thai Chef, Hayle
Review by Gilbert on 12 February 2008




Rosewarne Manor Restaurant, Hayle
Review by jennie smith on 11 February 2008




Lamb & Flag Inn, Hayle
Review by Jan Barnard on 11 February 2008




Congratulations!
Rosewarne Manor Restaurant, Hayle
Review by Sue morgan on 10 February 2008




Their three course evening menu was excellent value for money.Each course we had was cooked perfectly and we did sample 16 different dishes being four of us, great real home made chips no frozen rubbish and the extensive use of local produce is great news for all concerned.
Good service too. Don't just take my word for it go along and try it for yourselves!
Rosewarne Manor Restaurant, Hayle
Review by Vivienne on 7 February 2008




Salt Kitchen / Bar, Hayle
Review by Justin Slade on 25 January 2008




Packing plenty into a smallish space hasn't proved a problem so far as Friday evening diners will see as the laid-back bar-caf?? morphs seamlessly into a live music venue as the night goes on.
With solo appearances from Hitchcock Rules frontman Ryan Jones, acoustic sets from Joe Francis of the Ammunition and full-bore performances from the Dirty Livin' Rhythm Band there has been no shortage of quality local acts.
Tempted by the allure of live-drum-and-DJ from La Casa Bongo and 'steak night' I took my wife for a stroll down to White's Warehouse in up-and-coming Hayle to see what all the fuss was.
Inside it's all wooden floors, low-slung leather sofas and bare-brick walls with just a half-dozen plastic dining tables and an open-plan kitchen tacked onto the bar.
The ambience is relaxed and informal and the menu reflects this with platters to share, big things, side dishes and gourmet sandwiches making up the varied menu.
With our surf-and-turf order of battered haddock and T-bone steak already placed we plumped for the nachos grandes to share and spent the next 15 minutes scaling a mini-mountain of tortilla chips loaded with cheddar, salsa, sour cream and guacamole.
The portion is probably enough for four but we worked hard, stuck at it and before long it was gone.
My T-bone was medium rare, well-seasoned, tender and plenty big enough to satisfy the most bloodthirsty of meat-eaters.
An unusual garnish of what seemed to be roasted parsnip shavings went well with the onion rings and a good tangy pepper sauce helped it slip down, but I would have preferred a flatter plate as the large bowl made tackling the beast a bit tricky.
The haddock was delightfully fresh, coated with the lightest of Betty Stoggs infused batters and came with fat chips, salad and a creamy tartare sauce.
As we washed it all down with pints of Guinness the bar filled up with local drinkers and the musicians unloaded and set up in the corner.
Eating in Salt has a slightly hectic, rough-and-tumble feel on a Friday but I thought it made a welcome change from some of the 'ghostly' gastro pubs whose regulars have long since been pushed out by the switch from boozing to schmoozing.
The food was good and arrived quickly despite the barman having to juggle waiting duties with keeping a packed bar of drinkers well topped up.
Partners Timothy Antcliff and Toby Hume-Rothery seem to have struck the right note with Hayle's newest kitchen and chef Mathew Ward's 'legendary' Salt burger is said to be popular with the regulars.
And the locals will surely be looking forward to the day in the not too distant future when it's just one of many fine eateries dotted around the cobbled walkways of the new marina.
Rosewarne Manor Restaurant, Hayle
Review by M cheeseman on 23 January 2008




Pleasant friendly staff,
Meals seemed to be cooked from mostly freshly made ingredients and not defrosted. Pleasant surroundings. Food took 25 minutes to arrive, so not too bad. There is a bar area and a resturant area, although the bar area feels far more informal, but both are very pleasant. Prices are average for area, not cheap but not expensive either.
Bad points:
Difficult to see the restuarant entrance in the dark from the car park, not illuminated well enough.
Chips a little overcooked, but at least looked were made from fresh potatoes - really a minor gripe.
Not doubt will become very popular in time.
Overall well worth a visit, I'd give it 9/10.
The Watermill, St. Ives
Review by Lisa on 14 January 2008




Trevaskis Farm and Country Restaurant, Hayle
Review by Barney's Girl on 27 December 2007




Lamb & Flag Inn, Hayle
Review by marilyn dell on 8 December 2007




Lamb & Flag Inn, Hayle
Review by Roger M Judge on 1 December 2007




Trevaskis Farm and Country Restaurant, Hayle
Review by fiona wright on 17 November 2007




The Old Quay House Inn and Accommodation, Hayle
Review by Barbara Whybra on 12 November 2007




Sandsifter Bar and Restaurant, Hayle
Review by jan greenfield on 9 November 2007




Godrevy Cafe, Hayle
Review by Tracy Baker on 5 November 2007




Sandsifter Bar and Restaurant, Hayle
Review by Crabbit on 23 October 2007




Trevaskis Farm and Country Restaurant, Hayle
Review by Sarah on 6 October 2007




Lamb & Flag Inn, Hayle
Review by Susan Sharkey on 30 September 2007




Bothe meals were excellent. One was at lunchtime and one in the evening.
Great food,local ales and friendly,welcoming staff.
You will probably have to book at the weekends because it's very popular and with good reason.
Red River Inn, Hayle
Review by steve wells on 23 September 2007




Thai Chef, Hayle
Review by Christine Richards on 23 September 2007




Lamb & Flag Inn, Hayle
Review by Helen Plumb on 21 September 2007




The Foundry Bar, Hayle
Review by Ria Toy on 20 September 2007




Lamb & Flag Inn, Hayle
Review by Sally Olorenshaw on 18 September 2007




Lamb & Flag Inn, Hayle
Review by Patrick Reeve on 16 September 2007




Food and service was excellent and all food locally sourced which is a consideration for me when I am on holiday. All three courses were superb and the staff were friendly. I can't wait for the new restaraunt to open that the owners of The Lamb & Flag are opening in November. I will be eating there as well next time I visit Cornwall.
Thanks for an excellent meal!
Trevaskis Farm and Country Restaurant, Hayle
Review by Patrick Reeve on 16 September 2007




You have got to eat at this place. I had tea & cake on a Sunday afternoon and couldn't move for the rest of the day. I returned for lunch on another day and then again for dinner on another evening. A relative of mine also tried it for dinner and was amazed at the quality and portion sizes. My only critisism is that it is quite warm in the restauraunt. The food is excellent and all locally produced, good portion sizes and the puddings are quite frankly, out of this world! You can even take one home! I would highly recommend this as a first class place to eat.
We also enjoyed walking around the farm and if i lived nearer, i would go there for my fruit and veg and for dinner at least once a week. SUPERB!!!!
Pizza Patio Al Fresco, Hayle
Review by susan henley on 1 September 2007




Lamb & Flag Inn, Hayle
Review by susan henley on 1 September 2007




Lamb & Flag Inn, Hayle
Review by Andrew & Beverley Bairstow on 28 August 2007




Trevaskis Farm and Country Restaurant, Hayle
Review by Amy on 21 August 2007




The Old Quay House Inn and Accommodation, Hayle
Review by Paul Gibson on 18 August 2007




Salt Kitchen / Bar, Hayle
Review by benny goodman on 13 August 2007




Balti King Tandoori Restaurant, Hayle
Review by Lisa Kilmister on 9 August 2007




The Old Quay House Inn and Accommodation, Hayle
Review by JIm Flynn on 7 August 2007




Trevaskis Farm and Country Restaurant, Hayle
Review by Deborah Kelly on 18 July 2007




Sandsifter Bar and Restaurant, Hayle
Review by Caroline Pattrick on 16 July 2007




Lamb & Flag Inn, Hayle
Review by The Milne Family on 15 July 2007




Godrevy Cafe, Hayle
Review by Alison Alker on 13 July 2007




They have fantastis lunch menu & now open evenings too plus theme nights, which I look forward to trying. Great coffee - great place!
Thai Chef, Hayle
Review by john hindle on 27 June 2007




Godrevy Cafe, Hayle
Review by Alison Elvey de Rios on 27 June 2007




Godrevy Cafe, Hayle
Review by Rob Mason on 22 June 2007




Godrevy Cafe, Hayle
Review by Saranne Piccaver on 11 June 2007




Balti King Tandoori Restaurant, Hayle
Review by Mr & Mrs Pollard on 10 June 2007




Godrevy Cafe, Hayle
Review by Carol Kitto on 7 June 2007




My favourite place by the beach.




















