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The Journeyman Restaurant, Wadebridge
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The Journeyman Restaurant
Restaurant Rating
Rating: 4.4/5
(16 votes cast)
Food Serving Times
Accepted Payment Cards
Mellingey Mill
St-Issey
Nr Wadebridge
Cornwall
PL27 7QU
Tel: 01841-540604
Head Chef: Steve Lloyd
Enjoy a relaxed dining experience in the ambience of the restaurant's mill dining room on long summer evenings or cosy winter nights.
Whether you're celebrating with friends, family or simply seeking a special evening for two, The Journeyman's extensive menu offers something for everyone with over 50 dishes selected from the world's finest cuisines.
Out of Season the Restaurant is open Tuesday to Saturday evenings.
Unlike most restauarnts the Journeyman does not offer a separate limited vegetarian menu, but instead are pleased to be able to offer most of the Indian, Thai and Chinese dishes on the menuas vegetarian alternatives using either Quorn, Paneer (Indian Cheese) or simply with your choice of vegetables.
The Journeyman's traditional English and European dishes use only the finest Cornish ingerdients, all their meat is sourced from award winning local butchers. Each dish is freshly cooked to order so if you wish to mix ingredients and sauces it's usually possible to do so - just ask!
Further Details
“The unique dining experience where the South West meets the Far East”
"Perfectly pitched renditions of Indian culinary classics" - Mobile food guide
"Very tasty indeed......and the service was excellent" - Malcolm Wilkins Curry Club Reviewer
"Well presented and varied menu...excellent Balti...very tasty. Very impressed all round - 2007/8 and 2009 Cobra Good Curry Guide"
This multi-talanted chef certainly knows his curries" - Cornish Guardian....
"The restaurant's exceptionally talented and dedicated chef manages to cook up an experience that reaches out and shakes hands with the anticipation". - Restaurant-Guide.Com.....
We are pleased to announce that our cookery school is now open. All lessons will be hosted in person by head chef Steve Lloyd....Offering an Introduction to Indian Cuisine and Thai Cuisine - for more detail please 'phone 01841 540604.
Why We're Here....
“To Provide the Finest European, Thai, Indian and Chinese Cuisine,
Great Wines and Beers and Excellent Unhurried Service
in the Beautiful Surroundings of our Mill Dining Room”.
Our Key Values....
Relaxation - Dining out should above all be a pleasurable and unhurried experience, therefore we only have a single sitting, tables are yours for the entire evening.
Please note however that in order to serve as many customers as possible any table booked for a time before 7pm may need to be returned a minimum of 2 hours later during the summer season. Tables after 7pm are available for the entire evening as usual.
Knowledge & Integrity - Chef, who has travelled extensively in the Far East & Europe, prepares and cooks each dish individually to order from only the finest ingredients, sourced locally wherever possible. Spices for our curry masallas are freshly roasted, ground and blended in house, resulting in deliciously authentic dishes with a depth and subtlety of flavours which cannot be reproduced with commercially produced curry powders. We use no artificial colourings or flavour enhancers.
Catering for All Tastes - Unlike most restaurants we do not offer a separate limited vegetarian menu but instead are pleased to be able to cook most of the Indian, Thai and Chinese dishes on the menu as vegetarian alternatives using either Quorn, Paneer (Indian Cheese), or simply with vegetables. If you have any special dietary requirements or would like information about the ingredients of a particular dish chef is always happy to discuss this with you.
Flexibility - We don’t believe in limiting choice – how often have you struggled to find something you like on a limited menu? You may mix and match ingredients or request dishes not on our menu, if we can cook it we happily will - and often do!
Individuality - We know it’s important to cook dishes exactly as you like them, so the spicy heat of most dishes can be adjusted up or down to suit your own preference and taste, we simply ask that you let us know when ordering. If you love curry but can’t take the heat ask chef about our zero spicy heat baltis!
This restaurant page has been visited 16,825 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Large onsite car park
Smoking Area:
Outside Courtyard
Accommodation:
No
Facts
Capacity:
24
Wine List:
A good selection from around the world .
Functions:
Yes, with prior notice.
Price Range:
Starter from £4.25 - £6.75. Mains From £7.95 - £15.50
Recommendations:
Independent Newspaper Top 50 Best Curry House - November 2010 - "One of the few restaurants in the Padstow area not owned by Rick Stein, this is run and cheffed by Steve Lloyd. It's good food is consistently reported and loved by locals".
Menu Summary:
Freshly Prepared and Inventive Cornish and European Fayre. - Exquisite Thai, Vietnamese and Chinese dishes. - Great Curries, Full Balti Menu and Exotic Indian Specials. - Extensive Vegetarian Options.
Vegetarian Options:
Most main dishes available as vegetarian Quorn or Paneer cheese options.
Sample Dish:
Nepalese lamb and wild garlic curry, the ultimate Indian Fusion dish combining the spices of Northern India and China with Southern Indian influences of coconut and fresh herbs....our most popular curry!!....or try the Journeyman Lamb Shank, a traditional house speciality, a whole shank of spring lamb slowly simmered in our own red wine and rosemary gravy finished with a sweet mint drizzle....
