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Xen Noodle Bar, Truro

Xen Noodle Bar

Restaurant Rating
Rating: 4.2142857142857Rating: 4.2142857142857Rating: 4.2142857142857Rating: 4.2142857142857Rating: 4.2142857142857
Rating: 4.2/5
(14 votes cast)
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47-49 Calenick Street
Truro
Cornwall
TR1 2SF

Tel: 01872 222998


Review this restaurant

 

Head Chef: Head Chef. Bobo Lau.

 

A regular visitor to Hong Kong owner John Lau is constantly seeking out ideas to bring to Truro to continue to invent new dishes for the local customers.

The enthusiasm for these fresh ideas shines through in plates like the Mongolian lamb which is super crispy and served with coriander and a spicy garlic dip.

The Japanese pork chop is a big Tokyo favourite crispy and succulent. Bonzai!

Further Details

Noodles are big! Wagamama has expanded around the world with the popularity of quick healthy and hot wok fried , boiled, steamed or flat grilled noodles of all description.

Here at Xen they are served in a myriad of ways like in soup in the wok in sauce .

There's plenty of other options like Malaysian Curry or Thai Chicken if you want to try something different.

There is happening bar with Chinese and Japanese beers as well as wines and non alcoholic drinks.

The buzz here is something to behold if your looking for a lively eating experience weekends it is one of the most happening of all Truro's places to eat.

 

This restaurant page has been visited 40,430 times

Family Friendly Vegetarian Menu Available Take Away Available Restaurant Menu

Family Friendly:
Yes

Children's Play Area:
No

Disabled Facilities:
Yes

Wheel Chair Access:
Yes

Parking:
On street or nearby council car park

Smoking Area:
No

Facts

Capacity:
120

 

Best Seats:
Round Tables Popular

 

Wine List:
House Wine plus 3 red and 3 white wines

 

Functions:
Funcions by arrangement

 

Price Range:
£2.80 - £7.80

 

Menu Summary:
Asian Fusion, Wok style noodle and Modern Chinese Cooking

 

Vegetarian Options:
Most dishes can be converted to vegetarian by replacing meat products with vegetables as sauces are vegetable based.

 

Sample Dish:
Most dishes can be converted to vegetarian by replacing meat products with vegetables as sauces are vegetable based.

 

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