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The Plume Restaurant and Bar., Truro
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The Plume Restaurant and Bar.
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Food Serving Times
Accepted Payment Cards
Awards
AA Best Bed & Breakfasts 2009, AA Best Pubs 2009, Michelin Eating Out in Pubs Guide 2009, AA Quality Standard 2009 (4 star Accommodation), Alastair Sawday's Special Places 2009, Certificate of Excellence - Cask Ales / Cask Marquee, Gold Medal - Beautiful Beer Awards 2009.:
Mitchell
Truro
Cornwall
TR8 5AX
Tel: 01872 510387
Proprietor: Pete and Jaqui Fair
Head Chef: Anthony Quinn, Head Chef
Terrence Andersen, 2nd Chef
Having built up an excellent reputation for pub dining The Plume’s extensive menu and daily specials has something for all, where the emphasis is on fresh quality seasonal ingredients and attentive service.
But the The Plume of Feathers is more than just excellent food and service. The old stables and barn have been superbly converted to create eight cosy bed & breakfast rooms.
Hidden away behind the main building, we have lovingly renovated the once dilapidated stable barns to house five stylish rooms, with adjoining courtyard and meandering garden paths. King size wrought iron beds, beautiful bathrooms, shuttered windows and neutral décor are all conducive to sound sleep.
Further Details
Our NEWLY OPENED CONSERVATORY adds a completely new dimension to your experience at The Plume. Open for breakfast from 8 every morning, The Plume offers food and drink throughout the day until 10pm.
The conservatory is also available for functions, conferences and business meetings, and conveniently placed just off the A30 in Mitchell.
As featured in:
AA Best Bed & Breakfasts 2009, AA Best Pubs 2009, Michelin Eating Out in Pubs Guide 2009, AA Quality Standard 2009 (4 star Accommodation), Alastair Sawday's Special Places 2009, Certificate of Excellence - Cask Ales / Cask Marquee, Gold Medal - Beautiful Beer Awards 2009.
This restaurant page has been visited 30,712 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Good size car park at the side next to the garden.
Smoking Area:
Yes
Accommodation Website:
View Website
Accommodation:
The once-dilapidated rear stables contain 8 stylishly simple bedrooms, replete with big brass beds, large-screen TVs and great bathrooms. From £75 per room inc Full English breakfast.
Facts
Capacity:
Restaurant 48 Total 78
Best Seats:
Plenty of comfortable tables, Next to the open fire on a cold day.
Wine List:
18 wines available including champagne rose red and white
Functions:
Available for up to 50 people with xmas parties very popular.
Price Range:
£2.25- £14.95 (rump steak or fish specials)
Menu Summary:
British Menu with plenty of local meat and Cornish fish
Vegetarian Options:
Moroccan vegetable tagine pumpkin seeds & chilli oil - mint, apricot & herb cous cous
Sample Dish:
Sticky belly pork parsnip puree - chilli, ginger & lemongrass jam, Pan fried lamb’s liver champ mash - balsamic roasted red onions jus. Chocolate & baileys bread & butter pudding vanilla ice cream.
