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Indaba Fish in the City, Truro
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Indaba Fish in the City
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
Tabernacle Street
Truro
Cornwall
TR1 2EJ
Tel: 01872-274700
Seek out Truro’s Indaba Fish, just off the beaten track yet still in the very centre of town, and you’ll be rewarded with a restaurant experience like no other.
This chichi hangout is, perhaps unsurprisingly, extremely popular with a young, arty crowd, its contemporary structure - inspired we can only imagine by the waves of the ocean and the portholes of boats – a-calling to the cool. But while its design is pretty awesome it’s the food that makes Indaba Fish stand out from the crowd.
Eager to showcase the delicious flavours of the Cornish coast, the kitchen sources the best from the boats as well as the fields (not to mention lobster and crab from the restaurant’s own tanks) for use in a light, seasonal menu of simple, unfussy but full of flavour dishes.
A daily specials board provides variety while champagne and oysters make for an upmarket pre-theatre treat.
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Further Details
Indaba Fish and Seafood Restaurant is a well established restaurant in the Truro dining scene where it is possible to eat as well here as anywhere in Cornwall.
Home made desserts, daily lunch specials or a few nibbles and a beer or glass of wine after work its all available here.
This restaurant page has been visited 26,010 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Large car park at Mark\'s and Spencer\'s
Smoking Area:
No
Facts
Capacity:
70
Best Seats:
Banquettes downstairs for a view of the kitchen or upstairs for a quieter environment
Wine List:
Modern, interesting list of 30 wines available.
Functions:
private parties available set menu’s available.
Price Range:
Price prices range from 6.95 for starter 14.95 for main courses
Menu Summary:
Modern European heavily influenced by local Cornish seafood and fish
Vegetarian Options:
Plenty available
Sample Dish:
Steamed Shellfish Platter, Monkfish wrapped in Parma ham on garlic mash with a creamy mussel sauce, Duo of Seabass & Scallops on a bed of Risotto finished with a lemon butter sauce. Tiger Prawn & monkfish skewers, Marinated Sirloin steak with chunky chips and chimi churri salsa.
