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Gravy Boesti, Truro
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Gravy Boesti
Restaurant Rating
Rating: 4.7/5
(46 votes cast)
Food Serving Times
Accepted Payment Cards
8 Edward Street
Truro
Cornwall
TR1 3AJ
Tel: 01872 222237
Proprietor: Andrew Browning
Stylish and contemporary, Gravy boesti provides a relaxed and comfortable experience for everyone.
Whether it’s a time conscious business lunch, a pre theatre dinner, relaxed evening meal or simply getting together with friends
With individual menu’s available for weddings & christenings to corporate dinners, it is the ideal location for any occasion.
Owner, Andrew Browning along with his team have blended traditional ingredients, styles and techniques with some international influences creating unique recipes that are freshly prepared, giving the menu the distinctive Gravy difference
The restaurant boasts an enclosed outside area for those seeking the al fresco experience.
It certainly adds to the appeal of Gravy when the warmer weather arrives!
With a fresh approach to dining, coupled with what is promised to be enviable service, Andrew & the team welcome everyone to Gravy.
This restaurant page has been visited 45,018 times
Family Friendly:
Yes, chilrens potions and high chairs available
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Town car park nearby with some on street parking available.
Smoking Area:
Yes
Accommodation:
No
Facts
Capacity:
30 and 20 Al Fresco
Best Seats:
In the garden weather permitting
Wine List:
New World and Traditional
Functions:
Details on request
Price Range:
Starter from £4.15 and Mains from £9.75
Recommendations:
Watch this space!!!!
Menu Summary:
Deliciously uncomplicatedwith a Gravy twist.
Vegetarian Options:
Stuffed with lemon couscous and served on a hot salad of fine green beans, capers, newpotatoes & cherry tomatoes
Sample Dish:
Gravy’s Homemade Lean Beef BurgerPrime beef mince, locally sourced and blended with our own recipe of onion & fresh thyme served on ciabatta bread with a homemade cornichon mayonnaise, fresh rocket, tomato, crushed oven baked peppercorns and a Cornish smoked cheese with a side of our very own hand cut oven baked seasoned chunky chips. OR Whole Baked Sea Bass Fresh line caught Sea Bass, stuffed with fennel & dill and baked whole with a drizzle of thyme oil, served on a bed of crushed new potatoes & long stem broccoli with a fennel mayonnaise.
