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Chantek Asian Fusion Restaurant., Truro
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Chantek Asian Fusion Restaurant.
Restaurant Rating
Rating: 4.2/5
(12 votes cast)
Accepted Payment Cards
Awards
Cornish Tourism Bronze Award 2009 for Restaurant for the Year:
15 New Bridge Street
Truro
TR1 2AA
Tel: 01872 225071
Proprietor: James Taylor,
Head Chef: Supol Seelven
One of the latest of a new breed of great Truro restaurants. Modern contemporary designs, with up to the minute furniture. A fine selection of art and artefact's collected from forays into the far east. Chantek has an amazingly large menu full of popular dishes from all corners of the Pacific Rim.
Further Details
Asian mixed Tapas, prawn fritters, Thai curries, nasi goreng, tamarind duck just some of the well known popular Asian dishes on offer at Chantek. The take away menu has some 80 dishes to choose from all with 10% off on collection. The décor is both warm and inviting with bright paintings and photography of Thailand on show. Already extremely busy in the evenings the restaurant has a real buzz that creates a fun atmosphere that is adding to the excitement of the live theatre style kitchen where the orders are placed for collection with amazing speed and versatility. In typical Thai style the dishes are visually very appealing with a particular attention to showing off the food to the best effect. A real find in Truro a restaurant that would not be out of place in London offering great authentic tastes of the Far East in a modern trendy style.
After many happy tasting sessions and innovation from the chef’s, we are excited to be introducing our new menu later in the autumn. Old favourites will be supplemented by dishes from new regions and cooking styles.
Inspired by the sea, highlights include a ‘fishermen’s’ seafood platter, straight off the boat, steamed and flavoured with fresh herbs, as enjoyed up and down the Thai coast! Lemon Sole is best served simple and fresh. We cook it Chinese style, steamed with shredded ginger. In contrast, the 3 spiced Sea Bass offers a peppery kick.
Crispy fish with mango salad is a mouth-watering starter and a market style platter for 2, packed with fresh herbs, salads and grilled meats takes you to the countryside. Issan province, on the Lao border provides a tasty hot and sour soup and stir fried beef with lemon grass, previously seen on the specials board, now join the main menu.
Desserts see the addition of Jeaw’s mother’s recipe for Gulay Chuam. Marinated banana in Grand Marnier, orange and Malibu, served hot with cashew nuts and vanilla ice cream. New ice cream combinations are the fruit of working with the ice cream wizard Angela at Callestick Farm: ginger sorbet, coconut ice cream and you can even try Singapore Sling ice cream served with a shot of Cherry Brandy.
Perhaps the most popular tastings have been for new cocktails and smoothies and it was hard work to choose the favourites! Come in and decide for yourself or try them at out launch.
Please take a look at our Newsletter
>>click here to view
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Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Nearby shoppers car park is the best option
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
135
Best Seats:
Near the kitchen to watch the chefs in action
Wine List:
20 different wines from around the world many of them available by the glass
Functions:
parties available with advanced notice
Price Range:
£5.85-£13.65 (seabass)
Menu Summary:
Thai and Asian Fusion Cuisine
Vegetarian Options:
Yes, try veggie spring rolls, veggie tempura, papaya salad, vegetable curry with yellow bean sauce, potatoes onions and cherry tomatoes
Sample Dish:
Massaman Lamb with Potatoes and coconut clove cinnamon and nutmeg, Duck with three spices ,Volcano Chicken Flambe with garlic, tomatoes, green peppers, Fish Cakes Prawn Fritters.
