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Bustophers Bar Bistro., Truro
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Bustophers Bar Bistro.
Restaurant Rating
Rating: 4.0/5
(11 votes cast)
Accepted Payment Cards
Awards
Taste of the West Awards 'Gold' 2009 and 'Silver' 2008, AA Rosette Award.:
62 Lemon Street
Truro
Cornwall
TR1 2PN
Tel: 01872-279029
Proprietor: Simon and Sue Hancock
Managers. Tom and Vicky Hancock
Tom Hancock and wife Vicky put their heart & souls in to the family business, running this newly-refurbished, classic-meets-contemporary dining venue in Truro.
Bustopher's is committed to sourcing local & seasonal produce wherever possible for all aspects of the restaurant & bar.
Bustophers was awarded an AA Rosette for their classic and stylish yet great value dining.
Bustophers is considered a first rate venue by diners and lunchers in Truro. Why? Because Bustophers treats both lunch and dinner with equal care and attention.
Whether lunching in the Alfresco courtyard in summer, when generous bowls of Fresh Cornish Moules are enjoyed along with the crispest white wine from a fabulous and innovative selection or dining in the interior of this stylish restaurant, the ingredients sourced for your choice are always being treated with the utmost care and respect.
Pairing modish surroundings with a healthy requirement for the finest seasonal produce Bustophers delivers modern British cuisine with aplomb.
This restaurant page has been visited 22,406 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Moorfield carpark is the closest car park and rear entrance to the restaurant is directly opposite.
Smoking Area:
No
Facts
Capacity:
110 covers inside plus additional 40 in the al fresco courtyard
Best Seats:
Tables 7-11 or private dining room in the Wine Cellar.
Wine List:
Massive list of over 100 wines, 15 varieties available by the glass.
Functions:
Private dining room available for 6-10 people...hot or cold buffets, between £15-£30pp or select 3 course, 3 option menu's available for up to 30 people, upstairs in a private dining area.
Price Range:
£5 - £20
Menu Summary:
Modern British with a mediterannean twist.
Vegetarian Options:
Beef tomato, Buffalo mozzarella & basil salad, Roasted vegetable & mozzarella ciabatta, Roasted squash & chargrilled vegetable stack with pesto & rocket or Wild mushroom & goat's cheese tagliatelle. If you have food allergies or intolerances, please call in advance and we will be happy to come up with a dish specially tailored to your requirements.
Sample Dish:
River Fal Moules Mariniere and fresh baked bread or perhaps Corn-fed Chicken Supreme. Foristiere Sauce, fondant potato & Curly Kale.
