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Victory Inn, St. Mawes
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Victory Inn
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
Victory Hill
St Mawes
Cornwall
TR2 5DQ
Tel: 01326-270324
Proprietor: Phil Heslip
Head Chef: Ian Rogers
Host, Phil Heslip, is local and has helped breathe new life into this St Mawes institution, taking the pub back to its traditional roots to show its character once again.
The food is the star attraction with plenty of options from seafood (lobsters usually are taken in from the front door for all to see) to steaks and home made curries. A worthwhile stop while in one of Cornwall's prettiest towns.
Further Details
"As well as serving food downstairs in the bar area, the Victory Inn also has a more formal restaurant upstairs that connects to a recently completed outside terrace with excellent views across the St Mawes bay.
The restaurant takes advantage of the local fishermen and offer fresh fish dishes that change almost daily, from whole sole and bass fillets to whole lobster!
The range of wines on offer are all hand picked and the variety is excellent, as well, of course locally brewed ales.
The restaurant is also available for private functions and parties.
Throughout the Summer a Seafood Tapas is served betwen 2.30 and 6.00 p.m.
This restaurant page has been visited 10,134 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
Yes
Parking:
Nearest car parking is the quay or the main car park in St Mawes
Smoking Area:
Yes - there is a courtyard out the back of this pub
Accommodation Website:
View Website
Accommodation:
The Victory has two well appointed roomswith double beds and bathrooms en-suite, and contain all the usual facilities. Booking is highly recommended!
Facts
Capacity:
Bar 28 Upstairs Restaurant 28 Outside Picnic Tables 16
Best Seats:
Windows, Patio Upstairs has amazing vistas
Wine List:
The range of wines on offer are all hand picked and the variety is excellent, as well of course locally brewed ales and a well stocked bar downstairs....
Functions:
up to 28 persons for weddings, special events, birthdays
Price Range:
£3-£12.00( Rib eye steak )
Menu Summary:
Traditional Pub food with an a la carte upstairs restaurant serving Modern Cornish Food
Vegetarian Options:
Choose from Tarragon Poached Pear Salad with Cornish blue cheese, garlic croutons and balsamic dressing.....follow with a Crisp Filo Basket with pan fried vegetables, glazed goats cheese, thyme mash and basil pesto.....finish with a delectable homemade dessert like Summer Berry Meringue.....
Sample Dish:
Pan Fried Cornish Scallops with Saffron and Dill Linguini.....Confit Duck Leg with Poached Belly Pork on Bean Cassoulet.....Delectable Homemade Desserts.....
