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The Wave Restaurant, St. Ives
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The Wave Restaurant
Restaurant Rating
Rating: 4.2/5
(12 votes cast)
Food Serving Times
Accepted Payment Cards
Awards
Awarded an AA Rosette. Rosette award for the last 6 years:
St- Andrews Street
St Ives
Cornwall
TR26 1AH
Tel: 01736-796661
Proprietor: Simon and Louise Pellow, Mr and Mrs D Cowling
Head Chef: Simon Pellow and Julian Care
The Wave restaurant is located in St Andrews Street in the heart of St Ives, away from the hustle and bustle of the main streets.
The Wave has held an AA Rosette for 5 consecutive years with the modern Mediterranian menu and specials board reflecting the best in Cornish produce and only St Ives suplliers are used where possible iand s quite simply in the premier division of St.Ives finest restaurants.
The restaurant seats 50 and is open for A la Carte and earley evening set menus are available.
The whole place is filled with an unquestionable atmosphere of freshness and intimacy, which provides a perfect, unobtrusive backdrop to the central feature - the food.
The Wave is minimally designed with natural furnishings and superb art work - shown off by the deliberate use of natural light, which floods through the lofty, windowed ceiling.
Mediterranean style seafood restaurant with asian influence using only the freshest local ingredients.
The Wave Restaurant makes for an exceptional dining experience.
This restaurant page has been visited 21,532 times
Family Friendly:
Yes – children's menu and High chairs available,
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
Yes
Parking:
All town car parks nearby
Smoking Area:
Yes
Accommodation:
No
Facts
Capacity:
the restaurant seats 55, spread over two distinct areas
Best Seats:
all very good
Wine List:
a wine list to suit all tastes, 15 Whites inc Cornish. - 15 Reds plus a selection of Cornish beers and soft drinks.
Functions:
Yes – please ring for details
Price Range:
Starters from £4.50 - £7.95 - mains 13.95 - £17.95. Lobster poa.
Menu Summary:
Mediterranean seafood with Asia influences
Vegetarian Options:
Sun Blushed Tomato, Basil and Mozzarella Risotto Balls with Rocket, ShavedParmesan and Aioli. - Oven Dried Plum Tomato, Caramelised Red Onion and Cornish Goats Cheese Tart withRocket Salad and Basil Pesto.
Sample Dish:
Seared Local Hand Dived Scallops with Roasted Peppers, Crispy Pancetta,Toasted Pumpkin Seeds, Fresh Rocket & Pesto Dressing. - Pistachio and Honey Crusted Lamb Rump Roasted St. Just Lamb Rump with Pistachio and Honey Crust, Oven Dried Plum and ApricotTabouleh and Harissa Dip. - Vanilla Panna Cotta with Spiced Rhubarb Compote and Homemade Amaretti Biscuits. - Cornish Nettle Wrapped Yarg, St. Endellion Brie , Village GreenGoats Cheese & Cornish Blue.Served with Black Grape & White Wine Pickle and Fresh Fig.
