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The Italian Restaurant and Pizzeria, St. Ives
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The Italian Restaurant and Pizzeria
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Accepted Payment Cards
Fore Street
St-Ives
Cornwall
TR26 1HE
Tel: 01736 798235
Proprietor: Tony Gatta
Head Chef: Michael Antonini
The Italian Restaurant is the ultimate Italian Pizzeria and Restaurant in West Cornwall.
We only serve fresh dough pizzas and offer a fantastic selection of interesting toppings.
A full A la Carte menu for those who prefer Fresh Local Fish, Meat, Pasta and Vegetarian dishes is also available.
Sister restaurant to the highly successful Pizza Patio Al-fresco Hayle and Newlyn.
Further Details
Resident chef Michael Antonini is a real Italian chef. You can relax in a warm friendly Mediterranean style atmosphere that's contemporary, light and airy, whilst you study the extensive menu or special's board.
Both have excellent value-for-money dishes.
One of our best features is that we are happy for our diners to book a table for the evening, soaking up the atmosphere without feeling rushed.
Booking is advisable at week end's and during the Summer season. We also offer a very successful phone in and takeaway service.
This restaurant page has been visited 21,173 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
No, sorry we are located downstairs
Parking:
All town car parks nearby
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
70
Best Seats:
All good
Wine List:
the restaurant is fully Licensed with an extensive Wine list
Functions:
Functions by arrangment
Price Range:
two course from around £12
Menu Summary:
We use only the Freshest ingredients and Local Produce when available
Vegetarian Options:
Camembert Cheese, Breaded wedges, and served with a cranberry and port sauce - or try our new Tuscan Pizza with sundried tomatoes, roasted mediterranean vegetables and topped with goats cheese
Sample Dish:
Strips of chicken breast in a mustard and peanut mayonnaise served on a bed of shredded lettuce - Strips of steak served in a rich sauce of red wine, tomatoes, garlic and fresh peppers served on spaghetti.
