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The Carbis Bay Hotel and Sands Restaurant, St. Ives
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The Carbis Bay Hotel and Sands Restaurant
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
3 Star Award and 1 Rosette:
Carbis Bay Beach
St Ives
Cornwall
TR26 2NP
Tel: 01736 795311
Proprietor: Mr Baker
Head Chef: Paul Massey
In the heart of our beautiful sandy bay, the stunning Carbis Bay Hotel occupies a dramatic waterfront location with direct access to its own Blue Flag accredited beach. Nestled above 25 acres of golden sands with spectacular sea views and steeped in over 100 years of tradition and history, it is hard to imagine a more splendid setting than Carbis Bay which has been recognised internationally as one of the most beautiful bays of the world.
Further Details
Whatever your mood, The Carbis Bay Hotel combines the perfect holiday ingredients. Enjoy the comfort of one of our forty-four individually furnished rooms and the luxury of room service or relax in one of our spacious lounges.
The pool and sun terrace nestle in our tropical garden and are ideal for relaxing or whiling away long summer days - perhaps taking morning coffee after a gentle stroll or enjoy one of our special Cornish cream teas.
Our reputation is based on outstanding hospitality along with excellent service and fine food.We pay particular attention to quality in order to ensure that dining with us is a gourmet experience. Choose from our extensive international wine cellar to compliment your meal, we have a wine to suit every palate.
Our chef welcomes vegetarians and caters for all special dietary requirements. Our dress code is smart (no jeans, t-shirts, shorts or trainers please).
The elegant bar area serves an extensive range of cocktails, fine cognacs and champagnes. The bar menu is available daily between 12 and 3.30 p.m. serving a wide selection - choose for example warm ciabattas or pasta through to crab cakes or classic fish and chips. Sample our home-made Victoria sponge with strawberries and cream or, alternatively, choose our traditional Cornish cream tea while you sit and gaze at the sparkling, blue waves of the Atlantic Ocean.
Relax in this unrivalled panoramic setting with views stretching across the golden sands of Carbis Bay to Godrevy Lighthouse. The Conservatory is open all day and is the place to meet for morning coffee, light lunches, afternoon tea and evening tapas.
Locally it is known for its superb lunches, homemade desserts, freshly ground coffee and biscuits.
Families are welcome – Children's menu always available. Enjoy our sun terrace and decking area where you can watch the sand and sea constantly changing.
This restaurant page has been visited 8,963 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Plenty on site
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
Yes, with special offers through out the year.
Facts
Capacity:
Sands Restaurant - 140, Conservatory ( lunch only ) - up to 50
Best Seats:
The Sands Restaurant have fantastic panoramic views towards St Ives Harbour out and across to Godrevey Lighthouse.
Wine List:
A comprehensive list with over 50 bins to choose from including sparkling Wines and Vintage Champagne. In addition we can offer you a good selection of quality wines by the glass
Functions:
All functions and weddings catered for , up to 100 seated. Lunch Seated Dressed Buffet - 100 For further details contact Victoria Williams. f you are interested in holding any type of event, please contact the Functions Manager on 01736 795311
Price Range:
See web site as we have an extensive, and varied menu.
Menu Summary:
International cuisine. With a strong emphasis on locally caught fish. Where possible we source all other ingredients locally, and all our meals are freshly prepared on site.
Vegetarian Options:
Our chef welcomes vegetarians and caters for all special dietary requirements.
Sample Dish:
Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad with Red Capsicum Pesto, Pan Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce, Tenderloin of Pork Wrapped in Smoked Ham with Cider Chutney and Cornish Yarg on Celeriac Mash
