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Hobblers Seafood Restaurant, St. Ives
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Hobblers Seafood Restaurant
Restaurant Rating
Rating: 4.3/5
(14 votes cast)
Accepted Payment Cards
Hobblers House
Wharf Road
St-Ives
Cornwall
TR26 1LG
Tel: 01736 796439
Proprietor: Paul Folkes
Head Chef: Paul Folkes
On two floors, our well known a la carte restaurant overlooks the harbour.
Clad in wood panelling and with local artists' paintings decorating the walls, we hope to set the atmosphere for a special meal.
At Hobblers, we specialise in fresh local sea food directly from local fishermen or supplied by our nearby fish merchant.
Supplementing our menu, we offer a range of best quality steaks and fresh poultry.
Further Details
A Hobbler was an unlicensed pilot who would tow larger vessels into the harbour with ropes. Two or three Hobblers would own a boat between them.
The building was originally a Hobbler's house (or pilot's house) at the front of which the towing skiffs would be moored in what is now Court Cocking, originally Port Cocking.
Extracted from The Glossary of Words In Use in Cornwall, Miss MA Courtney, published by The English Dialect Society 1880).
This restaurant page has been visited 17,533 times
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
No
Parking:
All major car parks nearby.
Smoking Area:
No
Facts
Capacity:
40
Best Seats:
In the window overlooking the harbour
Wine List:
A comphrehensive list made up of both New World and European wines. Wine list includes 2 Champagnes and 1 Cava Sparkling Wine. Red, White, Dry White and Rose are sold by the glass. 1.75ml and 250ml.
Price Range:
Starters £3.95 to £6.95. Main courses £9.95 to £14.95.
Menu Summary:
Traditional Cornish Fayre. Menu available in both German and Italian.
Vegetarian Options:
Yes. A vegetable dish of the day is available.
Sample Dish:
Sole a la Mer, Steak Rossini, Carpet Bagger.
