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Sally's Bistro, St. Agnes
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Sally's Bistro
Restaurant Rating
Rating: 4.2/5
(16 votes cast)
Food Serving Times
Accepted Payment Cards
40 Vicarage Road
St Agnes
Cornwall
TR5 0TF
Tel: 01872-552194
Proprietor: Sally Walker
Head Chef: Tony Holt
An evening meal at Sally's is great for any occasion, with a warm relaxed atmosphere, Mediterranean style interior and sunny outdoor seating.
You are assured of a friendly and professional service by Sally and her long standing team who are proud to welcome back many regular locals and repeat visitors to this popular restaurant.
The menu offers great food with innovative dishes to suit all tastes using locally sourced meat, poultry, fish and seasonal vegetables.
The 'Fish Specials' board is changed daily and there is always a good selection of Vegetarian dishes available. Sally's is a very popular venue for special occasions.
Further Details
This little jewel in St Agnes's crown is an established favourite all year round with Chef Tony Holt creating a menu with influences from around the world.
He excites the taste buds, with every attention paid to tastes, textures and quality; it’s a great experience that will leave you wanting more.
The welcome is warm, never overbearing and the service is second to none, all round well recommended and well worth a visit and I guarantee you will return again and again.
This restaurant page has been visited 13,118 times
Family Friendly:
Little ones welcome, please ask the friendly staff for food choices.
Children's Play Area:
No
Wheel Chair Access:
Yes
Parking:
Limited on site parking plus street parking and nearby town car park
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
30
Best Seats:
Outside in the sun watching village life go by or inside in the intimate, relaxed and Mediterranean style restaurant.
Wine List:
Good selection of wines available by the bottle or glass.
Functions:
Weddings and special occasions catered for.
Price Range:
Starters from £4.95, Mains from £9.95 - £16.95 (10oz Rib Eye Steak with a choice of sauces.)
Menu Summary:
Modern British with multi cultural influence.
Vegetarian Options:
A good selection of Vegetarian dishes always available. Sample dish: Roasted Field Mushroom with Courgette, Tomato and Wild Garlic Yarg and Hazelnut Crumble Topping.
Sample Dish:
Baked Supreme of Free Range Chicken stuffed with Parmesan and Pesto on Sauteed New Potatoes, Smoked Bacon and Spiced Tomato Sauce.
