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Miners Arms, St. Agnes
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Miners Arms
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Food Serving Times
Accepted Payment Cards
Awards
The Miners has the Cask Marque Accredited Ales Award.:
Mithian
St Agnes
Cornwall
TR5 0QF
Tel: 01872-552375
Proprietor: Anouska House
"Enjoy our chef's homemade Steak and Ale Pie in the Victorian Morning Room for Lunch, or perhaps homemade Lamb Shank in the Georgian Dining Room.
The menus are not cluttered with fashionable ""nouvelle cuisine froth"" but well considered, beautifully presented wholesome fare.
The Miners has the Cask Marque Accredited Ales Award.
Further Details
"""THE MINERS ARMS, CORNWALL'S BEST KEPT SECRET"".
A unique atmosphere envelopes you as soon as you enter... this very special place!
Real beams, very low ceilings and small rooms, but curiously, very light and marvel at the many wall paintings.
The checkered history of the pub could not have been scripted - a courthouse, hangman's billet, smugglers lair and, once-upon a time, house of ill repute! Beware, ghostly shadows are regularly spotted skulking throughout the building.
If you are looking for a real pub serving real food in old world comfort, then visit the ""Miners"" soon, before it's too late.... THE SECRET'S OUT!
This restaurant page has been visited 18,858 times
Family Friendly:
We welcome children and offer a children's menu and high chairs.
Children's Play Area:
No
Disabled Facilities:
Limited
Wheel Chair Access:
Yes
Parking:
Large on-site car park 50 cars.
Smoking Area:
Designated area outside available
Accommodation:
No
Facts
Capacity:
60 Inside and up to 100 Outside.
Best Seats:
In the Winter by the log fire. Summer al-fresco in the garden.
Wine List:
17 bins carefully selected from around the world. We offer a range of at least three real ales at any one time, together with a range of draught lagers and beers.
Functions:
Private parties catered for.
Price Range:
Starters from £6, Lunch from £4.95, Dinner from £7.45, Desserts from £4.95.
Recommendations:
The Good Pub Guide
Menu Summary:
All of our meals are freshly prepared and cooked to order and our chef specials are all homemade from scratch. All of our meat is bought from our local butcher who lives in the village. We use local suppliers and local produce wherever and whenever possible. All our desserts are homemade, we use locally produced ice cream and locally produced clotted cream.
Vegetarian Options:
We offer a range of vegetarian options and fish dishes, such as our Homemade Stilton and Mediterranean Vegetarian Crumble which is extremely popular both at lunchtime and evening, to our Grilled Sea Bass with Mediterranean Vegetables and Lemon Caper Butter.
Sample Dish:
Homemade Fish Pie topped with Sliced New Potatoes and Melted Cheese, Homemade Stilton and Mediterranean Vegetable Crumble with Salad and Chips, Chef's Braised Lamb Shank in a Chunky Mint and Redcurrant Gravy with Mashed Potato and Vegetables.
