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Driftwood Spars Restaurant, St. Agnes
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Driftwood Spars Restaurant
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
Awards
4Star AA award , Best Inn with Rooms.
‘Pub of the Year’ from CAMRA Kernow for 2010! This is in recognition of our dedication to the quality of our real ale that we serve and the beer that Pete brews plus our promoting CAMRA & real ale in general. Drink more beer!:
Trevaunance Cove
Quay Road
St Agnes
Cornwall
TR5 ORT
Tel: 01872-552428/553323
Proprietor: Louise Treseder
Head Chef: Geoff Ketterer
'The Driftwood Restaurant combines excellent food with an intimate and friendly atmosphere.
Head Chef Geoff Ketterer source's only the finest of seasonal and local produce from farmers, fishermen and growers from around the county.
The sea air will give you a hearty appetite for the superb a la carte menu or traditional bar snacks menu's'
The pub boasts, 4* AA rated Guest Accommodation, and a micro brewery for discerning ale drinkers, being rated in the top 10 pubs with rooms, real ales and real fires in the Financial Times in September 2010 and in the top five of the Times’ 50 best pubs in the country 2011.
In addition, the Driftwood Spars is a great location to get married or hold a function, with a restaurant area that overlooks the stunning cove or the cosy Wheel Room which is the oldest part of the building.
Further Details
Eating out at the Driftwood offers quality food in a warm friendly atmosphere.
The Driftwood dining room has spectacular sea views and serves fantastic food within a contemporary and friendly atmosphere.
Wherever possible we source our food locally, a local baker delivers bread daily and the village butcher delivers meats. Our fish is generally landed daily at Newlyn harbour. We offer a 40 bin wine list to complement your dinner.
As well as our light and airy dining room we also have 3 cosy bars with real fires in the winter. In the summer we have 2 beer gardens, one of which is off the coastal path with stunning seaviews.
Our bar menu is served daily from 12-2:30 pm and 6:30 - 9pm, showcasing the best of seasonal fresh local produce.
Platters of Cornish cheeses, cakes and coffee are served Monday to Saturday 10am - 6pm.
The beer garden is a sun trap and a great spot for an afternoon sandwich and a good pint . All in all something for everyone at one of St Agnes most favourite dining pubs.
Offering free Wi-Fi and a great coffee, three cosy bars, all with log fires in the winter and a dining room with spectacular views of the Cove, the Driftwood Spars really is a place that offers something to everyone.
This restaurant page has been visited 21,347 times
Family Friendly:
Yes
Children's Play Area:
The Beach is only 100yds away
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Adjacent free parking for dining guests
Smoking Area:
Yes
Accommodation Website:
View Website
Accommodation:
There are 15 bedrooms all with ensuite shower or bath, some with wonderful sea views and one with a delightful half tester Victorian bed.
Facts
Capacity:
Pub 50, Beer Garden 60, Restaurant 50, Designated Smoking Area Outside 20
Best Seats:
window overlooking the bay
Wine List:
Large list of 15 house available in the pub or the restaurant and 47 wines on the main list
Functions:
Out of Season Bookings Only for Functions and Events
Price Range:
£4.50-£17.25 (fillet)
Recommendations:
The Best Roast on the North coast is served throughout the year, every Sunday 12-2.30pm. Booking is advisable to avoid disappointment, our roasts are very popular!
Menu Summary:
Modern British Menu
Vegetarian Options:
Options like Leek , Courgette and Thyme Risotto..Crisp tartlet of Goats Cheese, sun dried cranberries and raspberry dressing…Caramelised Pear, Pecan and Blue cheese salad. Chickpea Casserole with tomatoes and green chilli with citrus and coriander couscous
Sample Dish:
John Dory with Griddled Leeks, Spring Onions, Mustard Vinaigrette…Stuffed Sardines with Pine Nuts , Tomatoes and Garlic…Scallops and Smoked bacon lime, Szechwan and coriander sauce…Halibut with Lemon and Thyme fondant potato, white wine dill cream….Fillet of Beef served with Horseradish Mash Sauce Diane...Breast of Duck, Spiced Plum Chutney Fragrant Rice
