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Penventon Hotel, Redruth
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Penventon Hotel
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
AA 3 Star Hotel:
West End
Redruth
TR15 1TE
Tel: 01209 203000
Proprietor: David and Paola Pascoe
Head Chef: Ryland Allan
Laid back by day and lively by night; this is the essence of Penventon.
The Penventon Park Hotel aims to provide a quality dining experience in a relaxed, classically designed Georgian Mansion house hotel.
The renowned ‘Dining Galleries’ restaurant is open for breakfast, table d’hote and light lunches and elaborate a la carte evening menus with musical accompaniment.
Our passionate chefs use top quality local produce; fish, shellfish, meat and vegetables, to create a wide range of classic English, French and Italian cuisine that will tempt any palate. Whether a quick snack or a full gourmet delight, we offer something for everyone.
Further Details
The Penventon’s reputation for superb cuisine, excellent service and friendly staff has been going strong for 40 years and the proof really is in the pudding. In this case, the Penventon Tiramisu which is created from a homemade Venetian recipe by Mrs.Pascoe herself; it is pure indulgence.
To choose from more than 100 classic French, Italian and English dishes is a connoisseurs dream. Simply relax and enjoy favourite melodies played on the grand piano each evening.
A brigade of 10 chefs prepares AA Rosette menus of local fish, shellfish and meat. The restaurant is open for full English breakfast, Table d\'hote and light lunches, elaborate and extensive a la carte choices for evening dinner. As expected, vegetarian options are always available. Larger celebration parties are also accommodated for.
The gracious Georgian interior is furnished with many interesting and unique antiques, furniture and paintings. The hotel can cater for up to approx 250 people for weddings and events. The hotel has indoor swimming pool, Jacuzzi and gymnasium as well as beauty salon and solarium. The Health and Leisure Complex is open to both the general public and hotel guests.
For further information regarding bedrooms, weddings and the health and leisure spa, please visit the website.
The Penventon is unrivalled for exceptional cuisine and friendly efficient service. Come and discover the Penventon experience.
This restaurant page has been visited 12,497 times
Children's Play Area:
No
Disabled Facilities:
Full disabled wash room facilities
Wheel Chair Access:
Full access throughout the ground floor
Parking:
Yes plenty of hotel parking
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
65 bedrooms including large 4 poster celebration suites and luxury garden suites with private outside decking and marble bathrooms
Facts
Capacity:
100 seated
Wine List:
Our extensive wine list contains over 60 bins including red, white, rose, sparkling wines and dessert wines. The hotel also offers half bottles. Our bar also holds a large selection of Cocktails, liqueurs, ports, whiskies and brandies. The Penventon stock 10 different champagnes including rose champagne, Veuve Cliquot and Dom Perignon Vintage. The Penventon are the biggest supplier of Bollinger in Cornwall and it is our champagne of choice. Experienced bar staff and wine waiters are on hand for recommendations.
Functions:
Weddings, birthdays, celebrations and conferences all welcome. Hotel can cater for up to 250 people. Please call the hotel and ask to speak to our Functions and Events Manager.
Price Range:
Starters begin at £4.25 – Main course at £13.75 Filleto di Bistecca Flambe; sliced Cornish fillet steak tails sautéed in onion and mushroom sauce with a hint of garlic and French mustard. Flambeed in Brandy and cooked in the dining room.
Vegetarian Options:
Yes vegetarian dishes available; Vegetarian sample: Zucchini and aubergine pizzaiola; char-grilled zucchini and aubergine served with spaghetti and a tomato and basil sauce
Sample Dish:
Sample Dishes Caneton Roti a l’orange; crispy duck breast served with an orange and Grand Marnier sauce, Seasonal Dover sole grilled whole, Steamed Fillet of Halibut with a white wine, tomato and prawn sauce.
