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The Slipway Hotel, Port Isaac
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The Slipway Hotel
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
Harbour Front
Port Isaac
Cornwall
PL29 3RH
Tel: 01208 880264
Proprietor: Mark and Kep Forbes
Head Chef: Head Chef - Jon Poupard.
Much appreciated by locals and regular visitors to the area, The Slipway's Restaurant has established its own unique reputation for the quality and value of its range of fresh fish and seafood.
The Restaurant is built on two levels with wooden pillars and huge oak beams.
Further Details
The gallery has recently been restored to its original form and occupies three sides of what was the old cellar, whilst the ground level was, within living memory, a ship's chandlery.
We are renowned for our menu which uses predominantly fresh Cornish fish, and the crab and lobster for which Port Isaac is so well known.
The memorable quality of food, service and ambience is complemented with the very best wine from our well stocked cellar, Sharps and Tintagel Brewery local ales plus Cornish Orchard Cidar and a creative wine list compliment the lunch and dinner menus.
But whether you dine in the Restaurant, al fresco on the Terrace - or take lunch or a bar snack - a visit to the Slipway Seafood Restaurant will be a highlight of your stay in the area.
This restaurant page has been visited 19,751 times
Children's Play Area:
No
Disabled Facilities:
Limited
Wheel Chair Access:
Access to bar only
Parking:
At the top of the village.
Smoking Area:
Yes
Accommodation Website:
View Website
Accommodation:
10 Stylishly furnished ensuite bedrooms many with harbour views.
Facts
Capacity:
45 Inside, 50 Outside, with patio heaters.
Wine List:
Highly creative wine list which complements the menu.
Functions:
Yes with prior arrangement
Price Range:
Lunch - bar snacks from £4. Dinner - Main course from £13
Menu Summary:
Renowned for a menu which uses predominantly fresh Cornish fish, and the crab and lobster for which Port Isaac is so well known.
Vegetarian Options:
Daily specials plus selected entrees
Sample Dish:
"Smoked salmon Served with asparagus and a Slipway Gravlax dressing…….Fillet of Cornish beef Chargrilled and served on a colcannon mash with a rosemary,balsamic and port sauce……...Lemon tart Served with a fruit coulis.
