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Port Gaverne Hotel and Restaurant, Port Isaac
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Port Gaverne Hotel and Restaurant
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
Awards
AA 2 star:
Port Gaverne
Port Isaac
Cornwall
PL29 3SQ
Tel: 01208 880244
Proprietor: Mr and Mrs Sylvester
Head Chef: Ian Brodey
Situated in a secluded cove close to the ancient fishing village of Port Isaac. Port Gaverne is quiet and restful , a small beach, one or two boats pulled up above the waterline, rocks and pools to explore, and endless sea.
Here you can step outside the door and sunbathe or swim in crystal clear waters.
Your stay will be warm and welcoming, the food is fresh and reflects the season. The rooms are comfortable and very well priced.
The area has many local places of interest, riding, walking, golf, tennis or just lazing around the beach. A worthy visit anytime of year.
Further Details
Excellent a la carte menu that changes with the season and mostly every day.
The local catch appears in abundance but there is something for meat eaters in Grilled steaks or Escalope of Pork with Mushrooms and Sherry. The puds are home made and there is a large selection of local cheese on offer. To finish coffee and home made petit fours.
A real treat in a wonderful coastal location just outside Port Isaac.
Alongside the 18th century self contained cottages we have 15 Hotel Rooms available.
This restaurant page has been visited 15,184 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
Limited
Wheel Chair Access:
No
Parking:
Private car park for restaurant and hotel patrons
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
15 rooms available plus a delightful collection of 18th century restored self contained cottages for hire.
Facts
Capacity:
50
Best Seats:
Window seats are very popular
Wine List:
55 wines an extensive list from around the world including sparkling, champagne and pudding wines.
Functions:
no
Price Range:
£5.00 to £27.00
Menu Summary:
Mainly seafood. Fresh garden produce, local beef and lamb, locally landed fish, lobster and crab in season. Chef\'s special dish of the day. Plus Sunday lunches.
Vegetarian Options:
Homemade Apricot Nut Loaf....Spinach and Ricotta Ravioli in a tomato and pepper sauce, topped with parmesan shavings with garlic bread and salad....
Sample Dish:
Pan fried John Dory, Garlic mash, tomato and orange coulis, Grilled Dover Sole Herb Butter, Fillet of Halibut white wine sauce, prawns and dill, Grilled Sirloin, onion, red wine and parsley sauce Lunch Time: Crab Soup…mini crab salad…Chicken liver pate…1/2 lobster salad...Grilled goats cheese salad.
