No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Bolingey Inn, Perranporth
No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Bolingey Inn
Restaurant Rating
Rating: 4.2/5
(13 votes cast)
Food Serving Times
Accepted Payment Cards
Awards
Casque Mark for Real Ale:
Penwartha Road
Bolingey
Perranporth
Cornwall
TR6 0DH
Tel: 01872 571626
Proprietor: Carol Neathey and Michael Sanders
Head Chef: Mike Sanders and Chris Kemp
The Bolingey Inn oozes old world charm inside and out.
Serving fresh cooked to order meals using the best local ingredients.
Cream Teas and afternoon coffee are also available, perfect on the suntrap patio.
Further Details
At The Bollingey Inn you are assured a warm welcome and a cold beer as the Inn has the Casque Mark of Real Ale Award, a must for all real ale drinkers.
The food here is freshly prepared using vegetables grown in the Bollingey's very own vegetable garden and they dont come much fresher than that!!
The Lamb used here is also a very local product coming from just across the road from Farmer Damiens field.
The setting for the Inn is just beautiful within the village of Bollingey with its old world charm its a real gem
This restaurant page has been visited 21,498 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
Steps to toilets.
Wheel Chair Access:
Level access into the bar and restaurant.
Parking:
On site parking available.
Smoking Area:
Designated Area Available Outside
Accommodation:
No
Facts
Capacity:
Inside 48 and Al Fresco 20.
Best Seats:
Al-Fresco on the perfect suntrap patio.
Wine List:
Full wine list including Camel Vally Brut
Functions:
Separate room available for meetings - Free of charge.
Price Range:
Starters from £3.95. Mains from £8.95. Desserts from £4.95
Recommendations:
We feature in 'The Hidden Places of Cornwall' and 'The Good Beer Guide'
Menu Summary:
Traditional home cooking
Vegetarian Options:
Roast vegetable and goats cheese parcels.
Sample Dish:
Salmon with Crab and Parmesan Crust, served with a choice of potatoes and home grown vegetables
