Untitled by Robert Wright, Penzance

Abbey Street
Penzance
Cornwall
TR18 4AR

Tel: 01736 448022

Untitled Restaurant will operate on two floors. The ground floor, or Untitled Lounge, is an informal place where you can relax without having to reserve a table and enjoy great wines and light Tapas style dishes. Whilst upstairs, Untitled Dining Room offers a slightly more formal à la carte menu, with the same relaxed style. .

By combining spaces for informal eating and fine dining, Untitled offers the best of both worlds. Make your way upstairs past a wall of cookery books to an oasis of culinary creativity overlooking Penzance harbour.

Chef Robert Wright combines the freshest Cornish ingredients with Spanish, French and North African influences and a refreshingly rustic touch.

The menu might include River Fowey Oysters with Merguez Sausage, whole Megrim Sole with Crab Butter or Penwith Lamb Loin with Anchovy and Rosemary.

At Untitled Restaurant, enjoy seriously good food and wine, delivered with a touch of playfulness and flair

Further Details

The ground floor, or Untitled Lounge, is an informal space where you can relax and enjoy great wines and delicious Tapas style dishes. We do not take reservations for tapas, but operate a first come first served system.

Upstairs on the first floor, the Untitled Dining Room offers a more formal three course à la carte menu and booking is recommended. Please note that the Tapas menu is not available in the dining room.

Our food style is Modern Rustic European and is made using quality produce, fresh, seasonal and local where available. The menus change daily, influenced by seasonal fish and seafood, seasonal vegetables, fruits, the weather and the mood of the chef!

Please feel free to open some sample menus so you can get a taste for the food we offer.

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