No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Turks Head, Penzance
No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Turks Head
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Food Serving Times
Accepted Payment Cards
49 Chapel Street
Penzance
Cornwall
TR18 4AF
Tel: 01736 363093
Proprietor: Jonathan and Helen Gibbard.
Head Chef: David Izzard
A warm welcome is guaranteed at this popular Chapel Street Pub which has always had a way with traditional pub food.
The Turks Head offer's tasty home made food, great real ales and outstanding historical surrounds.
Further Details
Soak up the atmosphere, whilst dining at The Turks Head, situated in the most historic and beautiful street in Penzance.
A warm and friendly welcome awaits you in the restaurant, presented in authentic, traditional surroundings.
Providing a warm and relaxing atmosphere in which to sample a fine range of home cooked, beautifully presented cuisine.
An impressive range of fish dishes such as mussels, sea bass, John Dory, lemon sole and tandoori monkfish are typically available as well as sumptuous meat dishes including pan-fried venison, chicken stir-fry, pork tenderloin, mixed grill and steaks.
Our Specials Boards are frequently changed to reflect the season and ensure we offer the best available local produce.
Whether you choose to enjoy your meal in the sunny flower-filled garden or in the cosy wood panelled restaurant or bar, your hosts Helen and Jonathan look forward to seeing you.
This restaurant page has been visited 9,446 times
Family Friendly:
Yes, High chairs, smaller portions from the menu for the children
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
No due to listed building status
Parking:
Nearby green market car park and also limited on street parking
Smoking Area:
Designated area set aside outside
Accommodation:
No
Facts
Capacity:
74 inside 40 outside
Best Seats:
all great seats al fresco area super on nice days
Wine List:
Extensive
Functions:
yes available for functions 20-30 persons
Price Range:
£1.70-£15.95 (fillet steak)
Recommendations:
The Good Pub Guide 2011
Menu Summary:
Classic British cuisine with locally sourced quality ingredients
Vegetarian Options:
Butternut Squash, Spinach, Sweet potato curry, steamed rice and poppadom
Sample Dish:
Turks Head Fish Pie, crab, white fish and prawns in a creamy sauce,topped with mash and cheese
