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The Longboat Hotel Inn and Restaurant, Penzance
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The Longboat Hotel Inn and Restaurant
Restaurant Rating
Rating: 4.0/5
(11 votes cast)
Food Serving Times
Accepted Payment Cards
Awards
Enjoy England 3 Rosettes. - Cask Marque Certificate of Excellence:
Market Jew Street
Penzance
Cornwall
TR18 2HZ
Tel: 01736 364137
Our Restaurant is open from 7.30am for breakfasts until 9.30pm and serves food throughout the day. All our produce is sourced locally where possible and the majority of items are Homemade.
We offer an excellent menu which is freshly cooked to order, and a range of Specials on our blackboards including fresh Newlyn fish dishes.
We Have just created a new exciting menu which we will post shortly.
We also have a special menu selection for our older clientèle, two courses for only £4.95
Further Details
Special food nights.
"Spice Night" Every Monday From 5pm Choose from a selection Of delicious Homemade Curries, Served with Rice, Naan Bread, Poppadum, Mango chutney and a drink* for only £6.95
"Pie Night" Every Wednesday From 5pm Choose from a selection of delicious Homemade Pies, Served with Chips or Mash, Peas and gravy and a drink* for only £6.95
"Bangers and Mash Night" Every Friday From 5pm Choose from a selection of award winning sausages served up with a dollop of your favorite mash and onion gravy and a drink* For Only £6.95
" Steak Night" Succulent Cornish Rump Steak with all the trimmings and a drink* every Saturday from 5pm for only £7.95
* Drinks included in the offer are one of the following, Pint of Doombar or Fosters, Bottle Of Budweiser, 175ml chardonay, 175ml of Cabernet savignon, Glass of Pepsi, Lemonade or Diet Pepsi
Booking Is Advisable To Avoid disappointment call 01736 364137 to book now.
This restaurant page has been visited 1,751 times
Family Friendly:
Yes, with Kids eat FREE during school holidays.
Wheel Chair Access:
Yes
Parking:
Local car park nearby
Smoking Area:
Yes
Accommodation Website:
View Website
Accommodation:
Yes
Facts
Capacity:
90
Best Seats:
In the front restaurant
Wine List:
Extensive including local Cornish wines
Functions:
Many functions catered for
Menu Summary:
Traditional Cornish fayre using local produce
Vegetarian Options:
Vegetable Lasagne, Mixed vegetables in a rich tomato and herb sauce, layered with bechemal sauceand lasagne sheets, topped with Cornish cheddar, and served with a dressedsalad and garlic bread
Sample Dish:
Deep Fried Cornish Brie with cranberry sauce and dressed salad garnish. - Cornish Steak & Ale Pie succulent pieces of Cornish steak in a rich ale gravy encased in £9.95shortcrust pastry with handcut chips and peas. - Rich Chocolate Fudge CakeServed warm, with clotted cream
