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The Bay Restaurant @ Hotel Penzance, Penzance
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The Bay Restaurant @ Hotel Penzance
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Food Serving Times
Accepted Payment Cards
Awards
Restaurant of the Year - again for the third successive year -in the Cornwall Tourism Awards for 2008/9. Top Table Gold Award.:
Britons Hill
Penzance
Cornwall
TR18 3AE
Tel: 01736 363117
Proprietor: Stephen and Yvonne Hill
Head Chef: Ben Reeve
All day dining
Our kitchen team are up bright and early and ready to prepare delicious food for you from breakfast 07.15 to 12.00 right through to 22.00, yes, right through from 12.00 to 19.00 on the Brasserie Menu and a la carte dinner from then until 22.00.
Our Brasserie menu, designed with all the skill, and lightness of touch that regular customers expect from our award winning evening menu, offers uncompromising quality, service and value for money.
We’ve been asked for this for years so know our day time customers like to be able to choose whether they have something light or want to indulge in several courses.
Our daytime Brasserie menu offers something for every meal occasion from proper sandwiches made with delicious bread and popular fillings to a fixed price menu du jour or a choice of dishes – small or large to fit your appetite – like Cornish fish soup and roasted garlic croutons or Smoked haddock and Keltic Gold omelette with a chive cream or maybe a Pan- fried rump steak with baby spinach leaf, straw potatoes and herb hollandaise all made to order in our kitchens.
We do not do fast food, just good food served as quickly as possible.
All our food is fizzingly fresh and light, made from the best supplies we can buy: fish from Newlyn fish market, meat and dairy, salads and vegetables from local producers both farmed and foraged
Further Details
We have a simple philosophy which we all believe in. You have a choice and when you come to eat in our restaurant you have chosen us – and that means we mustn’t let you down.
Our Restaurant Manager, David Scotter, and our Head Chef, Ben Reeve, are committed to providing you with the very best service and the very best food that we can offer you.
We want you to enjoy yourselves when you visit us, we want you to come back again and again, and we want you to tell your friends – and we know that it is up to us to make sure that happens.
We love to know what you think and use your feedback to constantly ensure we keep our service and our menu as good as they can be. We know customers expect local Cornish produce, and menus that reflect the seasons and this for us is a given. Our chef uses established quality suppliers but also buys from very small specialist producers, which he then features in special menus. In response to customer demand this year in 2011 we have extended our Restaurant service to an All day service offering breakfast and brunch ‘til 12, lighter, contemporary dishes from 12 – ‘til 7 ,and then reverting to our Fine Dining Dinner menu at 7 pm.
We think we have something for everyone who loves good food, attentive but unfussy service, beautiful views and a comfortable, welcoming ambience.
Come and see us soon
This restaurant page has been visited 21,282 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Wheel chair access to The Bay Restaurant is through the hotel entrance.
Parking:
Small on-site car park with road side parking available.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
Chic indulgent and comfortable with 24 rooms - a superb base for exploring and touring West Cornwall.
Facts
Capacity:
60 and 12 Al-Fresco
Best Seats:
All have panoramic views of Mounts Bay
Wine List:
A good selection from around the world including Cornwall.
Functions:
Functions and Wddings catered for up to 80 persons.
Price Range:
Lunch from £11 and Dinner from £22
Recommendations:
Harden's UK Restaurants. Good Hotel Guide. Good Food Guide
Menu Summary:
Fish from Newlyn, meats and dairy produce from local farms and vegetables and herbs grown especially for us. All of our menu is freshly cooked to order by skilled chefs who delight in your satisfaction.
Vegetarian Options:
Ragout of wild mushrooms, asparagus spears and smoked garlic, rosemary braised camargue red rice.
Sample Dish:
Stir-fried squid tossed in chorizo sausage, rocket and sweet chilli dressing. - Grilled fillet of plaice, parmesan crusted potatoes, black olive veloute and parmesan wafer . - Caramelised Bramley apple steamed pudding, rodda's Cornish clotted cream and cinamon syrup. - Farmhouse Cornish cheese selection with homemade oatcakes and quince paste.
