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Sportsmans Arms, Penzance
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Sportsmans Arms
Restaurant Rating
Rating: 4.3/5
(18 votes cast)
Food Serving Times
Accepted Payment Cards
Heamoor
Penzance
TR18 3EH
Tel: 01736 362831
Proprietor: Helen Cadman Paul Odgers
Head Chef: Helen Cadman
Helen and Paul are delighted and proud to offer excellent food in a convivial atmosphere in their recently opened and refurbished pub and dining area.
Produce is locally sourced wherever possible and to ensure your food is wonderfully fresh, delicious and suitable for all dietary requirements.
There is a wide variety of menu options, including a delicious lunch and light bite menu, a more extensive evening menu, along with the traditional Sunday roast with all the trimmings.
Helen is passionate about her food, producing all sauces, soups and desserts in-house to ensure the high quality of flavour and freshness. Menus are changed seasonally and dishes are freshly prepared and cooked to order.
The Sportsmans Arms is already gaining an excellent reputation for providing well priced, beautifully cooked meals along with good friendly service in a convivial atmosphere. The food has achieved two Gold CHEFS awards during its first two years of trading.
Food can be served in both the separate dining area and main bar.
Further Details
Wednesday Curry Night 6 - 9 pm - choice of six curries, rice, mango chutney and poppadums or naan bread for just £5 per person.
Thursday Credit Crunch Lunch 12 noon - 2 pm - any two courses including coffee or tea for just £8.20 per person.
Friday Steak Night 7 - 9 pm - 8 oz rump steak, chips, peas, onion rings, mushrooms and tomatoes - 2 meals for £16.00.
This restaurant page has been visited 3,629 times
Family Friendly:
Yes, High Chairs, and smaller portions
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
Yes
Parking:
Some on street parking, close by.
Smoking Area:
Yes an area outside.
Accommodation:
No
Facts
Capacity:
Restaurant 22 and 20 in the bar.
Wine List:
We have a small but well balanced list with a mix of both old and new World Wines as well as 3 red, 3, white and 1 rose by the glass.
Functions:
Small parties, up 20 people seated, 40 buffet style.
Price Range:
Starters from £3.50 Mains from £6.95 - £11.95 for Sirloin.
Menu Summary:
Locally sourced produce creating homemade soups, pate, sauces & deserts
Vegetarian Options:
Yes, as well as Coeliacs, Vegans and with prior notice, we can cater for people with other dietary requirements. Spinach Lasagne is very popular.
Sample Dish:
Duck leg with teriyaki sauce on a bed of stir fried noodles & vegetables. Traditionally cooked Lamb Shank
