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Pirate Inn, Penzance

Pirate Inn

Restaurant Rating
Rating: 4Rating: 4Rating: 4Rating: 4Rating: 4
Rating: 4.0/5
(10 votes cast)
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Alverton
Penzance
TR18 4PS

Tel: 01736 366094


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Proprietor: Jackie and Brendon Hichens

Head Chef: Ian Haggis

 

The Pirate Inn is a very popular pub for locals and visitors.

You are always assured of a wam welcom from your hosts Jackie and Brendon.

The pub has a fabulous grassed garden where families with children will be delighted to eat during warm summer days.

Knowing the children can play safely. The pub is also dog friendly, which is great for families who have pets.

Further Details

During the Winter you will enjoy the warmth of our lovely open fire in the Bar area.Tues is Folk Night, with traditional Celtic Music.

This is a session Night, where any one is welcome to sit in and have a go.

 

This restaurant page has been visited 4,477 times

Family Friendly Children's Play Area Vegetarian Menu Available Dog Friendly Live Music

Family Friendly:
Yes

Children's Play Area:
Yes, Climbing fame in the garden

Disabled Facilities:
No

Wheel Chair Access:
Yes

Parking:
A very large tarmac parking area for over 50 cars.

Smoking Area:
Yes, designated area set aside outside.

Facts

Capacity:
Restaurant 24, Bar area 15 and the garden area seats 60 plus.

 

Best Seats:
Most seats in the restaurant area are situated near a window.

 

Wine List:
We carry a variety of Wines either by the glass or by Bottle.

 

Functions:
Yes. We can cater for Wedding Parties up to 100 people. Small parties 20-25 people but pre-booking is required.

 

Price Range:
Starters from £3.95 to £5.95 Mains from £6.95 to £15.00. Sun Lunch, is a choice of 3 - 4 Meats with a selection of fresh Veg . Adults £7.95 to £8.95 Children portions from3.95 to £6.95.

 

Menu Summary:
Traditional English, with a good mix of both, Asian and European dishes.

 

Vegetarian Options:
Yes, a variety of vegetarian options.

 

Sample Dish:
Lamb Steak with Cherries,Tomatoes and a red current jus Strips of Beef cooked with,Chillies, Ginger and Oyster sauce, served on a bed of Rice. Newlyn Fish, which comes fresh straight from the Market, served daily.

 

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