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Shipwrights Inn, Padstow
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Shipwrights Inn
Restaurant Rating
Rating: 4.1/5
(11 votes cast)
Accepted Payment Cards
North Quay
Padstow
PL25 8AF
Tel: 01841 532451
Proprietor: Managers: Ollie and Colin
Head Chef: Tim Burrows
Food is served from 12.00 noon - 8.00pm in the bar and 6.00pm - 9.30pm in the restaurant. Children are very welcome and we have a special childrens menus. We have recently fully revised and improved our selection of bar meals and we also offer a delicious \"Hot Rock\" menu.
The focus is on fresh local produce with a wide selection of salads, main meals and light bites. Our wine list has also been updated and features a selection of 18 wines from around the world. We also feature a Wine of the Month at a special price.
Further Details
Situated in an enviable position on North Quay overlooking Padstow\'s picturesque harbour, Shipwrights offers it\'s visitors the choice to dine downstairs in a traditional pub atmosphere or choose from a quieter more laid back dining experience in the spacious and tastefully decorated restaurant upstairs with views of the harbour...
On a lovely summer\'s day you can sit outside overlooking the harbour or relax in the fully enclosed beer garden which offers a shady retreat from the bustling crowds enjoying the harbourside...
This restaurant page has been visited 6,243 times
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Large public car parks nearby.
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
Restaurant upstairs serves 65...Pub serves 40 indoors and 75 outdoors
Best Seats:
Many have harbour views...
Wine List:
An extensive wine list with all selections available in 175 or 250ml glasses or by the bottle.
Functions:
yes with prior arrangement.
Price Range:
£3.95 to £14.95 for the Rib-eye steak...
Menu Summary:
Traditional English Pub favourites served with an emphasis on freshly prepared food using local ingredients
Vegetarian Options:
Yes - vegetarians options available on the menu or from the daily specials board.... choose from vegetarian lasagne, vegeterian burgers or the delicious pear, walnut and Cornish blue cheese salad.....
Sample Dish:
Tribute Battered Catch of the Day, using the best locally landed fish, cooked in our special Tribute beer batter and served with ships and mushy peas....
