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The Orient Chinese Restaurant, Newquay
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The Orient Chinese Restaurant
Restaurant Rating
Rating: 4.2/5
(12 votes cast)
Accepted Payment Cards
89 Henver Rd
Newquay
TR7 3DJ
Tel: 01637 877299
Proprietor: Man-Kit Fok
Head Chef: Man-Kit Fok
Man Kit has been delighting diners for 15 years with his culinary skill in producing Asian cuisine of the highest standard. As well as his popular regional Cantonese dishes Man Kit is proud to offer bespoke delicacies such as whole steamed fish for those who would like to call and chat in advance of their party dining. This restaurant has an excellent local reputation for good service and high standards. Man-Kits daughter Jessica is always present to greet guests, her attention to detail and professional approach ensures that customers are happy and well looked after by the waiting staff.
Further Details
If you don\'t want to sit down then why not browse the takeaway menu on line here and call The Orient in advance for a delicious meal you can enjoy at home. The same care and attention goes in to the Orients takeaway food as one has come to discover in their restaurant and a comfortable waiting area with sofas means you can relax whilst your take away food is prepared by the chefs.
This restaurant page has been visited 4,270 times
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
Yes
Parking:
Ample
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
55
Best Seats:
Cosy Booths
Wine List:
House 2 White 2 Red 1 Rose (by the glass) Bottles 9 Red 8 White 2 Champagne Nice choice of Chinese wine and beer available also
Functions:
yes large round tables popular with parties and birthdays and stag and hen parties. For more intimate celebrations the cosy booths provide for a more private and more intimate occasion
Price Range:
Cheapest starter £3.40 mains up to £18.00 (seafood hotpot)
Menu Summary:
Chinese Cantonese
Vegetarian Options:
Yes plenty
Sample Dish:
Seafood hotpot includes a selection of fresh shellfish including scallops King Prawn and Calamari stir fried and seasoned with ginger and rice wine, finished with a rich soy and presented in a traditional hot pot of fillet steak served sizzling with traditional Cantonese sauce.
