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Mexican Cantina Restaurant, Newquay

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Mexican Cantina Restaurant

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Restaurant Rating
Rating: 3.8181818181818Rating: 3.8181818181818Rating: 3.8181818181818Rating: 3.8181818181818Rating: 3.8181818181818
Rating: 3.8/5
(11 votes cast)
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38 Cliff Road
Newquay
TR7 2ND

Tel: 01637-851700


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Proprietor: The Maru Group

 

Welcome to the Mexican Cantina Restaurant & Salsa Bar Newquay.

For quality authentic Mexican food, a large selection of cocktails, loads of Tequila and a fun night out - look no further than Newquay's premier Mexican restaurant!

Late licensed public bar open until 1am throughout the Summer.

Further Details

Our lively Salsa Bar offers a varied range of draught and bottled beer.

The bar being home to the largest Cocktail Directory in Newquay you'll certainly be spoilt for choice with promotions and drinks to suit every taste.

Our friendly and authentic Mexican Restaurant offers a wide variety of exotic Mexican dishes and an extensive vegetarian selection, all of our dishes are freshly prepared on the premises.

So come along and experience the Taste of Mexico - Mucho's Gracias!

 

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This restaurant page has been visited 19,072 times

Family Friendly Vegetarian Menu Available Restaurant Menu

Family Friendly:
Yes

Children's Play Area:
No

Disabled Facilities:
Disabled toilet

Wheel Chair Access:
Yes

Parking:
Town car parks nearby.

Smoking Area:
No

Accommodation:
No

Facts

Capacity:
70

 

Best Seats:
window seats have a view and the salsa bar outside dining is super on a nice evening

 

Wine List:
– We have a selection of champagne, red, wine, rose and sparkling wines available.

 

Functions:
We can cater for parties of any size, such as birthdays, anniversaries, weddings, stag & hen parties, staff's work do's... you name it... we do it! Also 'tailor made' corporate events and hospitality catered for.

 

Price Range:
£4.25-£15.95

 

Menu Summary:
Tex Mex and traditional Mexican

 

Vegetarian Options:
We have a wide range of superb vegetarian dishes

 

Sample Dish:
El Vino - chicken cooked with mushrooms, onions, bell peppers, garlic, white wine, black pepper and cream. Served with Mexican rice or curly fries and salad garnish

 

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