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Indian Dining Club, Newquay
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Indian Dining Club
Restaurant Rating
Rating: 4.2/5
(12 votes cast)
Food Serving Times
Accepted Payment Cards
Station Approach
Newquay
Cornwall
TR7 2NG
Tel: 01637 839125
Proprietor: Zaal (Cornwall) Ltd
Head Chef: Monjur Ahmed Choudhury
Welcome to the Indian Dining Club, a luxurious and spacious restaurant serving authentic Indian cuisine.
With 3/4 chefs, each from different backgrounds, with individual knowledge and experience, we are able to create a diverse selection of delicious Indian food.
We provide a lovely variety of seating situated on different levels, with a choice of round tables for good conversation, cosy alcoves, window seats, or larger tables for gatherings.
We also have seating outdoors for alfresco dining on warmer evenings.
Further Details
For special functions and celebrations, part of the restaurant can be separated out with its own bar and reception area. We also provide a take-away service with the same dedication of quality cooked food from the restaurant kitchen for customers to enjoy at home.
This restaurant page has been visited 1,719 times
Family Friendly:
Yes, Childrens Menu, High Chairs and Baby Changing Facilities Available
Children's Play Area:
No
Disabled Facilities:
Disabled toilet available.
Wheel Chair Access:
Yes.
Parking:
There is a large public car park in front of the restaurant.
Smoking Area:
Yes degignated area set aside outside.
Facts
Capacity:
Inside seating for 150 , Alfresco seating for 19.
Best Seats:
All our tables are lovely and spacious.
Wine List:
We offer a good selection of wines. A choice of reds, whites, roses, sparkling wines and champagnes are available by the glass or bottle.
Functions:
We can accommodate up to 150 covers in a luxurious and spacious seating arrangement. We can cater for all occasions, big or small.
Price Range:
Starters from £3.50 - £5.95, Mains from £6.95 - £12.95, Desserts from £3.50 - £4.95.
Menu Summary:
Authentic Indian Cuisine.
Vegetarian Options:
We offer a good selection of Vegetarian options.
Sample Dish:
Gosht Roganjosh - Traditional hot curry of lamb leg and shanks cut off the bone in a unique blend of asafoetida, fennel, saffron and peppercorn (please note this roganjosh is cooked, flavoured as Indian country style cooking.) Kashmiri Chicken - Introducing kashmiri style cooking, this chicken is cooked with peppercorns, cardamons and paprika with the addition of yoghurt giving it a mild creamy flavour.
