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Butchers Bistro, Newquay
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Butchers Bistro
Restaurant Rating
Rating: 4.3/5
(17 votes cast)
Food Serving Times
Accepted Payment Cards
26 Cliff Road
Newquay
Cornwall
TR7 2ND
Tel: 01637 874470
Proprietor: Chris Graham and Mel Hoskins
Head Chef: Steve Mosley
We are delighted to announce that following our routine inspection, the environmental health officer has awarded us with scores on the doors rating of 5 stars. We are extremely proud of this achievement, as one of our main beliefs is the serving of good, honest and safe food.
Steve Mosley is back in town as out head chef, formally Ye Olde Dolphin and The Cottage bringing a wealth of experience into Butchers Bistro
"This local chef with some 30 years experience as a butcher and caterer shows great passion and enthusiasm for using local farm produce and Cornish fish.
A real proponent of local food, he uses hand selected cuts of meat from his own butchers, now run by his son, and cooks the best Cornish game, chicken and seafood.
The restaurant is very popular with all ages, and locals love the friendly welcome and affordable specials menu. A real proper sit down Cornish dinner with all the trimmings.
With 24 hour notice we can prepare Beef Wellington and fresh local lobster. Allergies and food intolerances can also be catered for with prior notice."
THERE ARE NO STRAGERS HERE, JUST FRIENDS YOU HAVEN'T MET YET!
Further Details
The Butchers Bistro opened its doors in March 2005 to fulfill a passion for food and cooking that the owners Chris and Mel have.
Chris, born in Lanner near Redruth, Cornwall, grew up learning the importance of fresh food. At the age of five Chris helped his parents grow vegetables, hunt for rabbits and helped with the day to day cooking. At the age of eight, Chris had his first job as a butcher.
In 1999 after years of working with reputable local suppliers, he opened his own business, CG Meats, delivering to local hotels and guest houses and now to his own restaurant.
Mel, Chris’ partner, was born in St. Neot, Cornwall and was raised in a farming environment. Her parents would feed their family with all home grown produce, and this experience is evident in her choice of suppliers. Mel’s first job was in her local village grocery shop, where her interest in the catering trade began.
Our philosophy is simple – highest quality fresh food, infused with the flavours of Cornwall.
We have an exciting selection of wines including a choice from two Local Award Winning Suppliers.
This restaurant page has been visited 20,175 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
Access OK but one step to facilities
Wheel Chair Access:
Yes
Parking:
On street parking is available although limited. There are three car parks nearby including ASDA, the Train station and Police station car parks.
Smoking Area:
Outside on the terrace
Accommodation:
No
Facts
Capacity:
45 seats inside 20 seats outside.
Best Seats:
Round tables inside or alfresco on the terrace
Wine List:
17 wines plus an excellent and unique selection of Cornish wines, including a fine choice from Polgoon and Camel Valley Vineyards. House wines available by the glass
Functions:
The Bistro can cater for a variety of occasions including private parties for up to 40 people; with a little notice they can tailor the food to your needs..
Price Range:
From £3.95 for Homemade Cornish Crab Fish Cake to £21.50 for Tournedos Rossini Fillet Steak
Recommendations:
We are delighted to announce that following our routine inspection, the environmental health officer has awarded us with scores on the doors rating of 5 stars. We are extremely proud of this achievement, as one of our main beliefs is the serving of good, honest and safe food.
Menu Summary:
Traditional British food with a modern twist and a passion for local produce
Vegetarian Options:
A wide range of daily changing homemade Vegetarian dishes using local seasonal produce
Sample Dish:
A Trio Of Fresh Cornish Fish Fillets. Monkfish, Lemon Sole & Haddock gently baked in lemon butter and presented with fresh Rosemary on baby local potatoes and a choice of seasonal fresh vegetables or crayfish salad.
