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Quay West Cafe and Fish Bar, Mevagissey
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Quay West Cafe and Fish Bar
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
West Quay
Mevagissey
Cornwall
PL26 6UJ
Tel: 01726 844144
Proprietor: Melanie Evans
Proprietor: Keith Vernon
Head Chef: Claire Dudley
Its Menu includes lots of fresh locally caught Seafood and its ambience allows you to relax in this family friendly restaurant cafe bar.
With its modern cool sea, funky, theme and comfy sofas Quay West offers something for everyone - from Coffees, Patisserie, Cakes, Lunch and Dinner.
This family friendly Restaurant aims to give its visitors a wide range of exceptionally good food to suit a family budget. Serving lots of Fresh Fish and Seafood along with Pastas and Pizza - a menu to suit everyone.
Over 15 wines from around the world are on offer by the glass and prices start from just £3.00 a glass and £13.40 a bottle.
Further Details
Quay West opens every day and evening from 1 March to 31 October. Booking can be made by calling 01726 844144.
Mevagissey is a traditional Cornish fishing village, where you can wander the narrow alleyways, browse gift shops and art galleries and walk around the moon-lit harbour. The perfect setting for a perfect Cornish holiday.
This restaurant page has been visited 10,592 times
Family Friendly:
Yes - children's portions of most main men items are available at half price (subject to a minimum of £5.00)
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Town car parks nearby
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
No
Facts
Capacity:
Inside 84 and 16 outside.
Best Seats:
In the window overlooking the Harbour.
Wine List:
Extensive selection from around the world.
Functions:
Yes please call for details.
Price Range:
£5.95 to £14.50
Menu Summary:
Lite Bites and Salads to Great British Favourites to Pizza and Pasta and daily Fish Specials on the blackboard plus a great selection of tasty desserts
Vegetarian Options:
Yes
Sample Dish:
Bowl of fresh Fowey River mussels steamed with garlic, fresh cream and wine served with fresh fries or crusty bread
