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Ben's Cornish Kitchen, Marazion
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Ben's Cornish Kitchen
Restaurant Rating
Rating: 4.5/5
(23 votes cast)
Food Serving Times
Accepted Payment Cards
West End
Marazion
Cornwall
TR17 0EL
Tel: 01736 719200
Proprietor: Ben Prior.
Restaurant Manager, Leanne Hasler
Head Chef: Ben Prior.
Sous Chef: Toby Prior
Situated just a few steps away from the causeway leading over to the legendary St Michael's Mount.
Ben's Cornish Kitchen is a welcome addition to the West Cornwall dining scene.
Open for Lunch and evening dinner with an ever changing menu offering plenty of traditional dishes to please the most discerning diner.
“The staff at Ben’s Cornish Kitchen just make you feel welcome and relaxed. They are not fussy but that doesn’t mean they don’t pay attention to detail. I like it when waiters and waitresses know when is the right time to offer to add more wine to my glass and when to keep in the background. Ben’s staff are just like this. Bravo!”
Further Details
Ben's Cook School Personalised and tailormade to suit your individual needs to cooking. Come along for the morning either on a one to one or in a small group of up to 3 people.
This unique experience in the heart of Marazion offers you the chance to brush up on existing cooking skills, to learn exciting new cooking techniques, or maybe master the art of fish filleting or working with your everyday ingredients in a more inventive and artistic way.
The choice is yours to enjoy followed by lunch and wine.
Prices are £99 one to one and £75 each in a group of up to 3 people.
This restaurant page has been visited 18,388 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Town car parks nearby
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
34
Best Seats:
Round tables in the window
Wine List:
Good selection from around the world inc Cornish.
Functions:
We can cater for functions up to 40 persons.
Menu Summary:
Modern British with a Cornish Twist
Vegetarian Options:
Ragstone goat’s cheese mousse - beetroot & cumin caviar - red wine. - Wild mushrooms, spinach & Helford blue tart toasted nut & herb crust- Jerusalem artichoke - winter greens. Sticky toffee pudding - butterscotch sauce - homemade banana ice.
Sample Dish:
Seared Falmouth Scallops - pea & black pudding ragout - cider. - Pan fried fillet of line caught sea bass - pancetta - roasted chestnuts -celeriac puree - local greens - cep sauce. - Local apples :- Nut Crumble - crème brûlée - liquor (adults only).
