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The Dagger Restaurant, Looe
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The Dagger Restaurant
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Food Serving Times
Accepted Payment Cards
Pelynt
Looe
Cornwall
PL13 2LW
Tel: 01503 220386
Proprietor: Peter and Glynis Evans
Head Chef: Peter Evans
The name of the restaurant is derived from the discovery of a bronze age dagger found in Pelynt in 1854.
Situated in picturesque Pelynt, on the outskirts of Looe...The Dagger restaurant serves up excellent food using fresh local ingredients with a minimum of fuss...
Good portions and a fair price in spacious surroundings is what keeps The Dagger open all year round!!
Further Details
Fillet of Pork filled with sage and onion stuffing in a brandy, apple and cream sauce, Poached Salmon with a sauce of mussels, prawns, sliced mushrooms, white wine and cream, Grilled Sirloin steak with potatoes and fresh vegetables served with a choice of Diane, Chasseur or Au Poivre sauce...
Straight forward good ingredients served simply to an appreciative local audience who faithfully support their village local restaurant...
Popular amongst tourists who return year after year for more of the great food!!
The bar area is available for a pre dinner drink or to wait for your table. There is plenty of parking to the rear of the building. Functions and lunches can be organised with the proprietor with advanced warning.
This restaurant page has been visited 10,134 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Lots of on site parking at the restaurant
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
65 seats
Best Seats:
Bay windows popular dining
Wine List:
25 wines from around the world 4 available by the glass
Functions:
Up to 100 persons can be catered for
Price Range:
£3.95 - £15.50(12oz sirloin steak)
Menu Summary:
Traditional British and Continental Cuisine
Vegetarian Options:
Good choice of vegetarian options available.
Sample Dish:
Chicken Forestier - breast of chicken in a red wine sauce, onions, mushrooms, bacon and diced fried potatoes. Trout Breval - Grilled fillets of trout filled with tomato and mushrooms and served with a cream and dill sauce...
