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MORRELLS BISTRO, Looe
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MORRELLS BISTRO
Restaurant Rating
Rating: 4.4/5
(25 votes cast)
Food Serving Times
Accepted Payment Cards
Higher Market Street
East Looe
Cornwall
PL13 1BW
Tel: 01503 263604
Proprietor: Derek and Sandra Morrell, MANAGERS:Ian and Sarah Morrell
Head Chef: Ian Morrell
Groovy little restaurant at the heart of one of Cornwall's favourite seaside spots.
Run by a husband and wife team, their first venture is already winning locals with its casual approach, friendly style and very attractive pricing.
The menu is most different with dishes like Crab and salmon fish cakes with lime and roasted red pepper mayo and Crispy maple duck and plum salad and sweet potato crisps offering up a refreshing change in this cosy little Cornish bistro.
Further Details
MORRELLS BISTRO offers modern British food with a twist serving a changing a la carte and set menu.
During the day home made cakes , cream teas and speciality sandwiches are on offer.
All food is cooked fresh to order so a small wait should be expected, bookings for weekends strongly advised.
In School holidays our opening hours (except for Tuesday when we are CLOSED) are Monday to Sunday 12 Noon to 21:30
This restaurant page has been visited 18,108 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
No
Parking:
Quay car park in Looe is the most popular and easiest option
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
Our restaurant capacity is 34 to 36 seats
Best Seats:
Window Seats Popular
Wine List:
Varied Wine list including 7 White, 7 Red, 1 Rose and Sparkling Wine
Functions:
with prior arrangement up to 36 persons for a private party
Price Range:
Our price ranges from Starters at £4.65, Mains at £12.95 and Desserts at £4.65.
Menu Summary:
Modern European with Mediterranean influences
Vegetarian Options:
Also always a variety of vegetarian dishes available for those non meat eaters,
Sample Dish:
'Festival of the sea' fishcakes and crispy confit maple duck with grape salad and parsnip crisps, Dressed local crab, smoked salmon and Atlantic prawn tower. Happy to accommodate Celiacs and vegans with prior arrangement of menu change.
