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The Harbour Inn, Helston
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The Harbour Inn
Restaurant Rating
Rating: 4.0/5
(10 votes cast)
Accepted Payment Cards
Awards
In Jan 2009 The Harbour Inn was awarded a FOUR STAR visit Britain Quality in Tourism Rating. Jan 2010, Cask Ale Managed House House of the Year, St Austell Brewery.:
Commercial Road
Porthleven
Porthleven
Cornwall
TR13 9JB
Tel: 01326 573876
The Harbour Inn is a lively pub situated on the harbour in the small Cornish village of Porthleven. Fantastic food is available all year round using fresh local produce.
In January 2009 The Harbour Inn, Porthleven has been awarded a FOUR STAR VisitBritain Quality in Tourism Rating.
There is a large outdoor table area on the quay outside, where you can sit back relax and take in the breath taking scenery around you.
Further Details
We also have a large and comfortable Sports Bar with seating for 75 people.The Sports Bar is equipped with a Pool Table, an area for darts as well as 4 large TV screens, linked to Sky Sport ,here you can sit in comfort and watch live, all major sporting events. Also in the Sports Bar, Thurs night is quiz night.
In the Winter we have live music once a Month and in the summer every Saturaday night.
This restaurant page has been visited 6,242 times
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
Yes
Parking:
Please note there are 10 free parking spaces behind the pub, although as these are not reserved parking, we cannot guarantee spaces. Should the car park be full, please use the pay-and-display car park on the Harbour.
Smoking Area:
No
Accommodation Website:
View Website
Accommodation:
We have 14 bedrooms in total: 1 single, 4 superior doubles, 6 standard doubles, 1 twin and 1 family (2 rooms joined, 1 double and 1 twin).A Self catering flat with one double bedroom and a sofa bed, ideal for small families.
Facts
Capacity:
60 the restaurant and 60 plus al fresco
Best Seats:
Al Fresco overlooking the harbour.
Wine List:
A good selection from around the world
Functions:
Please call for details.
Price Range:
Starters from £3.95 and Mains from £7.25
Menu Summary:
Traditional English pub fayre
Vegetarian Options:
Cream Cheese and Broccoli Bake served with garlic bread
Sample Dish:
To Start - Mushrooms cooked in a creamy Cornish blue cheese sauce. To Follow - 5oz rump steak topped with wholetail scampi served with tomato, chips and peas. To finish - Chocolate, Crushed Raspberry and Clotted Cream Pudding with Belgian chocolate truffle sauce, served with clotted cream.
