Henlys Bar and Restaurant, Helston

2 Church St
Helston
Cornwall
TR13 8TG

Tel: 01326 561141

Here at Henlys, we aim to provide top quality food and service but without the expense.

Our culinary team in the restaurant have created a bistro style menu for the evenings, and lighter bites, such as salads and sandwiches for the lunchtime service.

With all the dishes we serve at Henlys, our ingredients are locally sourced, and even grown on our allotments where seasonally possible.

Our meat dishes, including our Henlys burgers and House sausage, have all been provided by Helstons’ family run butchers, Olivers. And our fish, provided by Quayside fishmongers of Porthleven.

Further Details

Lunch service is served downstairs in the bar area of Henlys from noon until 3pm Monday through Saturday, offering customers a selection of sandwiches and salads, and a modified selection of main meals from our evening menu.

We also have a selection of cakes available which are delicious on their own or with coffee after a meal.

Evening service at Henlys is from 6pm until 9.30pm Monday through Saturday, serving up a selection of Bistro inspired dishes.

We offer a variety of dishes with at least four starters, four mains and three desserts, and also offer daily specials and two soups.

DRINKS

Here at Henlys we offer a wide selection of hot and cold beverages to suit any palette.

From a coffee in the morning, to a cocktail in the evening, Henlys provides a high-standard professional drinks service to all who come through our doors.

There are many options available in the bar for alcoholic and non-alcoholic drinks alike.

We currently provide a large selection of Lavazza coffees, an assortment of regular and specialty teas, soft drinks, fruit juices and non-alcoholic fruit cocktails.

We also serve a variety of draught and bottled lagers and ciders, and a choice of three real ales, often featuring guest brewery ale.

Henlys also offers a sophisticated range of wines, either by the glass or bottle, and a selection of sparkling wines and champagnes for the more special occasions.

Our unique spirit selection holds an array of rums, whiskeys and gins, and everything else in between. Whether it be straight, with a mixer or as part of a cocktail, you will be guaranteed to find a drink to suit your tastes.

Our talented kitchen team is headed by Gareth Saddler and supported by Karen and Karl. Gareth’s style of cooking has been formed from his passion for food and travel; he spent a number of years working in France and has travelled extensively across Europe and beyond. Gareth’s experiences overseas have led to him having a very flexible and versatile approach in the kitchen and our open kitchen gives you the perfect opportunity to watch his calm manner and creative flair in action.

One of the things a chef needs most is great produce and we are fortunate to have a raft of great suppliers on our doorstep:

Oliver’s of Helston – for quality fresh meat, cured meats and champagne

Celtic Fish and Game, St Ives – for spanking fresh fish

DS Hendy, Helston – for fruit and vegetables

In addition to that we have our very own supply of ‘home-grown’ produce from our ½ acre allotment. Under Ronnie’s watchful eye beans, peas, marrows, potatoes, beets and more are nurtured in an organic-style environment, without pesticides or sprays. When we put ‘seasonal vegetables’ on the menu – it’s not because we are being vague it’s because we never know quite what veggies Ronnie will appear with!

Ronnie also looks after David’s two Gloucester Old Spot pigs; the start of a plan to have our own hand-reared pork on the menu, and even give Gareth a go at curing his own meats.

Our menu has been put together to create balanced, well thought out dishes, however, as all our dishes are cooked to order they can be made more simple or ‘tweaked’ to your taste.

We are happy to cater for special diets and hope you appreciate that a little notice in these situations gives us time to give you more options

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