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Trevaskis Farm Restaurant, Hayle
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Trevaskis Farm Restaurant
Restaurant Rating
Rating: 4.2/5
(14 votes cast)
Food Serving Times
Accepted Payment Cards
Trevaskis Farm
Gwinear
Hayle
TR27 5JQ
Tel: 01209 713931
Head Chef: James Wearne
After a short closure the Trevaskis Farm and Country restaurant is back bigger and better.
The food is still cosy and familiar with handsome portions and all the classic favourites. Of course the sweets are legendary and the new dairy display shows off the dozen or so offerings.
Fresh picked veg from the farm with own reared meats. A great Cornish experience.
Further Details
Roast Pork, Roast Beef, Home Reared Lamb, a selection of home made pies.
The classics are here in abundance and the local community flock here lunch and dinner to taste the wares.
The food is healthy and fresh mostly coming from the farm and the farm shop. Visitors can visit the farm and see some of the 70 some crops and local kept animals, even feed the sheep and the pigs.
The farm shop has a large selection of Cornish tracklements and a large butchery with own and local farmhouse meats.
The sweets here are known for miles around with there ample size and the lashings of fresh Cornish cream.
The Eustace family look forward to seeing you at there brand new restaurant.
This restaurant page has been visited 24,927 times
Family Friendly:
Yes - High chairs, Childrens Menu's and activity packs
Children's Play Area:
No
Disabled Facilities:
Yes
Wheel Chair Access:
Yes
Parking:
Lots of free on site parking
Smoking Area:
Designated area set aside outside
Accommodation:
No
Facts
Capacity:
230 inside 40 outside
Best Seats:
outside seating is picturesque on a summers\' day
Wine List:
A fine selection of wines in association with Tanners of Shrewsbury
Functions:
Yes - But limited, please contact for details
Price Range:
From £4.00
Menu Summary:
Hearty farmhouse style cooking with home grown or locally sourced produce. And now the new al a Carte fine dining menu
Vegetarian Options:
Always vegetarian options available. Grilled Sweet Peppers stuffed with cous cous, Vegetarian Lasagne, Sweet and Sour Vegetable Stir Fry
Sample Dish:
The famous Trevakis Farm Roast!
