No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Thai Chef, Hayle
No flash player!
It looks like you don't have flash player installed. Click here to go to Macromedia download page.
Thai Chef
Restaurant Rating
Rating: 4.2/5
(15 votes cast)
42 Fore Street
Hayle
cornwall
TR27 4DY
Tel: 01736 757671
Proprietor: Jason and Bet Rowden
Head Chef: Bet Rowden
Large menu of all your Thai favorites and you can bring your own beer and wine, as they haven't a license.
Open all year round still one of the best value meals in Cornwall.
A set menu of satay, ribs, prawn toast, wings, curry chicken, sweet and sour pork and stir fried beef is an amazing £12.50 per person on the set menu, a truly amazing bargain when you see the care and attention that goes into each dish.
Bring a nice cool bottle of Thai beer from the offy and you are on to a winner week in week out. The dining room is small and fill's up quick so get a reservation to enjoy all the delights of one of Cornwall's top Thai Lady Chefs.
This restaurant page has been visited 13,975 times
Family Friendly:
Yes
Children's Play Area:
No
Disabled Facilities:
No
Wheel Chair Access:
Yes
Parking:
Some on street parking available
Smoking Area:
No
Accommodation:
No
Facts
Capacity:
30 people seated
Best Seats:
In the window watching the world go by.
Wine List:
No license customers are welcome to bring their own
Functions:
Yes contact for further information
Price Range:
Set menus from £12.50 is very good value.
Recommendations:
Recommended by all who enjoy Thai Food
Menu Summary:
Thai Cooking, Quote "Eat the whole menu, it's all great!"
Vegetarian Options:
Always options like Pak Choop (battered vegetables with sweet chilli sauce)…Crispy pastry packets containing a savour peanut mix…Spicy veggie version of Tom Yum Soup…Dry Penang style curry without the meat…Het Pat Pet, mushrooms stir fried in a garlic gravy with onions
Sample Dish:
Fish Cakes…Tender Ribs…Medley of Appetizers…Hot and Sour Soup…Red and Green Curries…Squid and Prawns mixed with Thai curry pasted with spring onion, ginger and fresh chilli
