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Smugglers Inn and Restaurant, Hayle
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Smugglers Inn and Restaurant
Restaurant Rating
Rating: 4.3/5
(14 votes cast)
Food Serving Times
Accepted Payment Cards
Calais Road
St.Erth Praze
Hayle
Cornwall
TR27 6EG
Tel: 01736 850280
Head Chef: Wayne Thompson
Warm and welcoming with a menu full of all the home cooked traditional favorites.
The private dining room is a cosy spot away from the bar where small groups can enjoy a good meal.
We cater for Coeliac’s [Gluten Free] and Lactose intolerant diets so you can eat normally!
We even have home made diabetic meringue [eaten only as part of your daily allowance].
Further Details
SMUGGLERS is the home of the World renowned 51 JAZZ CLUB which meets there every Sunday lunch time with bands from around the globe, all played around the wholesome and pretty substantial Sunday lunches which are served all day including Gluten Free Gravy!
The Smugglers Inn hails from around the 17th century, hidden in the far reaches of Cornwall in a small hamlet just outside of St. Ives.
The Inn, as many others across southern Cornwall was a popular stopping point for travelers and notorious smugglers bringing ashore their bounty.
Although today the Inn is run and visited by kind and friendly folk,
This restaurant page has been visited 15,558 times
Family Friendly:
Yes with children's men, high chairs and baby changing facilities.
Children's Play Area:
No
Wheel Chair Access:
Yes
Parking:
Large on-site car park available.
Smoking Area:
Yes, designated area set aside outside.
Accommodation:
5 Comfortable rooms, 2 Family - 2 Double and 1 Single. Please ring for details.
Facts
Capacity:
Inside 40 Alfresco 30 and 40 in the bar.
Best Seats:
In the winter next to the log fire and when the sun shines in the garden.
Wine List:
Extensive selection from around the world, good value.
Functions:
Smugglers can accommodate functions up to 250 persons.
Price Range:
Lunch from £4.95 and Dinner from £8.95
Menu Summary:
Traditional English Pub Fayre. We do not use frozen food, every thing is freshly prepared to order,90% of our desserts are also home made.In addition to this we also cater for Coeliacs and for people with other dietary requirements.
Vegetarian Options:
Yes with a good selection.
Sample Dish:
To start - Chicken Liver and Port Pate. To Follow - Pan-fried Liver and Bacon on a bed of creamy mash potato with a red onion gravy.. To Finish - Homemade Chocolate Bailey's Cheesecake.
